加载中…南洋风味【马来香料炸鸡】AyamGorengBerempah
(2016-08-27 00:49:48)
标签：
炸鸡ayamgoreng香辣炸鸡马来香料炸鸡ayamgorengberempah |
分类： 南洋风味 |
这款炸鸡是我给自己做的午饭，它是椰浆饭
做这款炸鸡的时候本来还觉得我腌得有点多了，结果一炸好俊爹跑到厨房取了好几块，边看电视边当零嘴给吃了，吃饭时还跟我分了一大半去。
看来这款炸鸡可以再做哦！
看来这款炸鸡可以再做哦！
This spiced
fried chicken was made last weekend to go with some steamed rice
and lentil soup, my all time favorite combination. It is normally
served back home with
Nasi minyak or
Nasi Lemak.
I made this
mainly for me, hubby tasted it and loved it. I
ended up sharing a little more than half of my yummy fried chicken
with him.
材料:
2 磅/ 450 克
鸡腿肉或整鸡切大块
1 小勺
或适量的食盐
2-3
根的咖喱叶
1 只 鸡蛋
3 大勺 木薯粉/芡粉
1 只 鸡蛋
3 大勺 木薯粉/芡粉
以下香料用食物料理机不加水搅成糊:
2 个大约拇指大的黄姜
或 1 tsp的黄姜粉代替 （Turmeric)
2 根香茅
去老皮只用白色部份 （Lemongrass）
1 个拇指大的 兰姜
（galandal）
1 个拇指大的
姜块
2-3 瓣
蒜瓣
2-3 只
红葱/Shallot
其他香料:
1 tbsp 芫荽粉
coriander powder
1 tsp 孜然粉
cumin powder
1 tsp 辣椒粉
chili powder
一撮的黑胡椒粉
black pepper powder
Ingredients:
2 lb of
chicken thigh or chicken drumstick cut into half palm
size
1 tsp salt
or to taste
2-3 sprigs
of curry leaves
1
egg
2 tbsp of
tapioca flour
Blend
together into a coarse paste:
2 thumb size
of fresh turmeric or use 1 heap tsp of turmeric
powder
2 sticks of
lemongrass (remove outer layer and use only the white
part)
1 thumb size
of galangal
1 thumb size
of ginger root
2-3 cloves
of garlic
2-3
shallot
Spices for
marinating chicken:
1 tbsp of
coriander powder
1 tsp of
cumin powder
1 tsp of
chili powder
a pinch of
black pepper powder
1.
把鸡肉清理干净切块，滴干水份，香料用食物料理机搅拌成糊状。将鸡肉，干和湿香料，咖喱叶，鸡蛋，木薯粉和盐放在一个大盆里拌匀，加盖入冰箱腌过夜。
2.
在一口锅里热上两寸油，中火把鸡块炸成金黄色即可。记得把掉在油里的香料颗粒捞出来滴干油哦！它可是个下饭的好东西！
1. Clean and
cut the chicken into 1/2 of the palm size, drained well. Place
blended spices, dry spices, salt, egg, tapioca flour and curry
leaves with chicken into a big mixing bowl, mix well and cover with
lid, marinate it in the refrigerator overnight.
2. Heat up
about 2 inches of oil in a cooking wok/pot, deep fry the chicken
pieces and curry leaves until golden brown. Dish out all the bits
and pieces of spices that drop off of chicken into the oil, those
are very tasty to go with
rice.
配上白饭，很香哦！
Serve with
steamed white rice.
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