加载中…印巴美食（素）-- 香料奶茶 Masala Chai
(2016-05-08 08:00:29)
标签：
茶香料奶茶印度奶茶印度香料奶茶chai |
分类： 印巴料理 |
香料奶茶在印度可是天天得要喝的东西，我本来就喜欢茶多于咖啡，这个香料奶茶里的香料还可以御寒，喝起来唇齿留香，很适合冬天喝呢！
今天还做了个印度Rajasthan有名的Mathri
香饼，和奶茶是绝配。老公吃完就乖乖做家务去了。。嘿嘿。
Every morning, everywhere in India, on the street, at the front yard of big mansions. People sitting with a small cup in their hands. A cuppa hot Chai, chit chatting, or simply enjoying this spicy and sweet beverage---a very common drink in India, most Indian will have this tea first thing in the morning, and 2-3 times during the day!
材料：
3个红茶包
4-5片姜片（稍微捣捣）
5 颗 黑胡椒（捣碎）
4-5只豆蔻籽（Cardamom）捣开
4-5颗丁香
1段桂皮
糖适量
3 杯 水
3 杯 水
1/2 杯全脂牛奶适量
3 tea bags
4-5 slices of ginger (smash it lightly with the back of knife)
15 Black pepper (crush)
4-5 Cardamom
4-5 Cloves
1 cinnamon stick
Sugar to taste
3 cups of water
1/2 cup of whole milk
1. 在一口锅里倒入3杯水，把所有香料加入，煮滚后转小火煮5分钟，熄火备用，这个香料水可以做一大锅一整天什么时候要做茶掏出来煮茶就好了。
2.
取一口小锅开始煮茶，把香料水过滤到锅里煮滚后加入牛奶和糖，加3只红茶包煮2-3分钟，取出茶包倒入杯里，开喝！
1. Boil together 3 cups of water with all the spices in a small saucepan,
2. Sieve spicy water into a sauce pan, add milk and sugar and bring to boil, add 3 dark/red tea bags and cook for 2-3 more minutes. Discard tea bags and serve hot!
How
about a hot cuppa tea at this snowy day?
来一杯热腾腾的Masala Chai如何？
喜欢
0
赠金笔
前一篇：自制纯米猪肠粉/斋肠
后一篇：南洋风味--瓦煲老鼠粉/银针粉