食乃出游之大乐趣之一。奉上中英文菜单一份，供英文不太好的TX们参考（加配料表和泰语音译写法），建议出游前打印一份随身携带，方便点菜，也可以顺便学习http://www/uc/myshow/blog/misc/gif/E___6725EN00SIGG.gif

Menu

APPETIZER （开胃菜）

Crispy Catfish with Green Mango Salad ---------  Yam Pla Dook Foo
炸鲶鱼青芒果色拉
Sour unripe mango, biting lime, salty fish sauce and crisped catfish.
青芒果，青柠檬汁，咸鱼露，炸鲶鱼。 

Fried Tofu with Peanut Dipping Sauce ---------- Tou Hu Tod
炒豆腐配花生酱
Fried tofu served with hot cilantro and peanut sauce.
炒豆腐，香菜，花生酱

Fried Wontons ------------------------ Geow Grob
油炸馄饨

Spiced ground pork in crispy wonton wrap.
五香卤肉馅馄饨油炸

Spicy Pork / Chicken Salad -------------------- Laab Moo / Gai

香辣猪肉/鸡肉色拉
Spiced to desire ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce.
香辣猪肉或鸡肉，青柠檬汁，辣椒，鱼露

Chicken or Pork Satay----------------- Gai or Moo Satay

沙爹鸡肉或猪肉
Marinaded and grilled chicken or pork served on skewers with peanut sauce.
串烧（腌制烧烤）猪肉或者鸡肉，配花生酱

Fried Fish Cake ---------- Tod Mun Pla

炸鱼饼
Fried fish cake, spiced with Thai curry and kaffir lime leaves.
炸鱼饼配泰式咖喱，青柠檬叶。

Spring Roll  ----------- Poh Phia Tod

春卷
Pork, shrimp and vegetable in crispy wonton wrap.
猪肉，虾米，蔬菜春卷（油炸）

Mackerel with Chili Sauce ------ Nam Prig Pla Tu

秋刀鱼配辣椒酱
Mackerel and fresh vegetables with a shrimp paste sauce.
秋刀鱼，新鲜蔬菜，虾酱

Beef Salad ----- Yam Neua

牛肉色拉
Spicy beef salad cooked in lime juice, hot pepper and fish sauce.
牛肉色拉，青柠檬汁，辣椒，鱼露。

ONE DISH DEAL（头盘）

Soft Palm Tree Salad -------- Som Tam Yod Ma Praow

软棕榈沙拉
Served with fresh vegetables and spiced to desire
新鲜蔬菜，香料

Chinese Fried Rice 中式炒饭 ------ Kao Pad Nam Leab

中式炒饭
Exotic Chinese fried rice with minced black olive.
中式炒饭配黑橄榄

Noodles with Fish Curry Sauce 咖喱鱼+面条  ---- Kanom Jin Nam Ya

咖哩鱼酱面条
Curry fish sauce over rice noodles with fresh and boiled vegetable.
咖喱鱼汁配新鲜蔬菜盖交面

Stir Fried  Rice Noodles -------- Pad See Ew

炒米粉
Large stir fried rice noodles with Chinese broccoli and soy sauces.
炒米粉配西兰花，酱油

BBQ CORNER（烧烤）

Grilled snapper ------ Pla kapong Ho Bai Tong

烤鲷鱼
White or Red snapper in banana leaf
蕉叶烤白鲷（红鲷）

King Prawns ---- 烤大虾 ----- Goong Yai Pao
King Prawns grilled with Thai seasoning.

泰式烤大虾

Spare Ribs--- 烤肋排 ---- See Kong Moo
Cooked to perfection全熟

SOUP （汤类）

Bitter Melon Soup in Sparerib Broth ------- Gang Jued Mara

苦瓜排骨汤
Clear bitter melon soup slow cooked in sparerib broth.
苦瓜炖排骨汤

Chicken in Coconut Soup ----- Tom Kha Gai

椰汁鸡汤
Galangal flavored coconut soup.

南姜椰汁鸡汤

Clear Seafood Soup ------- Tom Yum Goong

冬荫功汤
Shrimp in clear soup made from lemon grass, kaffir lime, hot pepper lime juice and fish sauce.
柠檬草，青柠，辣椒汁，鱼露制成清虾汤

MAIN COURSE （主菜）

Baked Shrimp in Clear Noodles ------ Goong Ob Woonsen

烤虾面
Shrimp baked in garlic, pepper, cilantro and clear noodles.
大蒜烤虾，青椒，香菜，面

Chicken Basil ------ Gai Pad Kaprao

紫苏炒鸡
Ground chicken stir fried with Thai basil.
土鸡炒泰国罗勒（紫苏）

Chicken in Green Curry ------ Gaeng Keaw Waan Gai

青咖哩鸡
Chicken and Thai egg plant in green curry.

Chicken Red Curry ----- Gaeng Gai

红咖喱鸡
Chicken and Thai egg plant in red curry.

Duck Curry ----- Gang Ped Phed Yaang

咖喱鸭
Roast duck in red curry with cherry tomatoes.
烤红咖哩鸭配樱桃番茄

Fried Fish with Tamarind Sauce ----- Pla Rad Prik

炸鱼配罗望子酱
Whole fish pan fried and served with spicy tamarind sauce.
油煎整鱼配辛辣罗望子酱

Fried King Mackerel ----- Pla Insee Tod

油煎鲭鱼（大马哈鱼？）
Pan fried king mackerel steak.

油煎鲭鱼排

Garlic Shrimp ------ Goong Katiem Pik Tai

大蒜虾
Shrimp sautéed with garlic and pepper.
虾仁炒蒜配胡椒

Ginger and Chicken Stir Fry ---- Gai Pad King

生姜炒鸡
Stir fried chicken with julienned ginger and wood ear.
炒鸡配生姜和木耳

Beef Curry 咖喱牛肉 ----- Masaman Neua

咖喱牛肉
Stewed beef and potato in an Indian style curry.
炖牛肉和印度风味咖哩土豆

Beef Panang ----- Panang Neua

牛肉Panang
A dry beef curry, sprinkled with kaffir lime leaves.
干咖喱牛肉撒青柠檬叶

Steamed Curried Fish ----- Ho Mok Talay

蒸咖喱鱼
Steamed, marinaded fish in curry paste and coconut milk on vegetables.
咖喱酱椰奶蔬菜蒸鱼

Crispy Pomfret ----- Pla Jalamed Tod
油炸鲳鱼

Crispy fried whole fish, Served with shallot, pepper, fish sauce.
酥炸全鱼，葱，胡椒，鱼酱

Soft Shell crab in Curry ----- Poo Pad Pong Carry

咖喱软壳蟹

SIDE DISHES（配菜）

Mixed vegetables in Oyster sauce ----- Pad Pak Luam
蚝油什锦蔬菜

Steamed Rice ----- Kao Su-ay

白饭

Sticky Rice ----- Kao Neaw

糯米饭
Steamed sticky rice - an essential part of regional Thai cuisine.

DESSERT（餐后甜点）

Mango on Sticky Rice ----- Kow Neuw Mamuang

芒果糯米饭
Ripe mango served on a bed of coconut milk soaked sticky rice.
熟芒果，椰汁糯米饭

Pumpkin in Coconut Milk 南瓜椰子奶 ----- Fug Tong Gaeng Buad

南瓜椰奶
Pumpkin cooked in sweet coconut milk.

Sticky Rice Ball in Coconut Milk ------ Boa Loy

珍珠椰奶
Sticky rice flour pearls in sweet coconut milk.
椰奶珍珠（糯米球）

Selection of seasonal fresh fruits

精选时令水果