This is a great easy prawn marinade, they are great on any Occasion, we put them out as appetizers，or as finger food(Leave the tail on )for the TV time, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with Vegetables or just lapped it up with steamed rice。

  “ENJOY"

Ingredients

• 1/2 cup olive oil
• 2 teaspoon light soy sauce
• 3 teaspoon  oyster sauce
• 1 teaspoon black been hot sauce
• 1 tablespoon sugar (optional）
• Half pound  prawns, peeled and washed

Directions

1，In a glass bowl, mix together the olive oil, light soy sauce, black been hot sauce sugar

Add the prawns, and stir to coat. Cover, and let marinate for 10-15 Minute

2， Heat wok on high. Add oil. Toss prawns in wok and cook for two to three minutes. until prawns color changed. It's done!

"simple!"

我只带了三种中国调料去K妹家，老干妈辣酱（"老干妈"可考虑翻译为“old God mather"哈哈）鲜酱油和耗油，然后就用这三种调料腌一下虾，大概10到15分钟，然后在热油锅中翻炒，直到虾变了色。简单美味！我的一贯美食宗旨。

要感谢一位好友，她特意给了我这三种调料的小瓶装，在老外看来精致有戏，而我轻松背行。这虾获得巨大成功，第一次，一磅一次清还不够，第二次两磅也清了，没有第三次了，否则要破产回家，同事同学已经闻风所动。我把调料留下了，然后遵嘱写出食谱，但我那个好友摇头说，不是每个人都能烧得出，即便是有食谱，我们拭目以待！