Heart-of-Gold

(2023-02-25 11:23:32)

分类： Appetizers/Salads/Drinks

Heart of Gold

food52

Ingredients

Artichoke Hearts
2 globe artichokes, preferable with some stalk.
1/2 lemon
2 tablespoons olive oil
1 egg, beaten
1 cup dry bread crumbs

Creamy Cumin-Lime Dipping Sauce
1/2 cup creme fraiche
1 tsp cumin seeds, toasted and ground
finely grated zest of a lime
juice of a lime
Salt

Directions

Artichoke Hearts

1. Prepare the artichokes: Peel all the leaves off the choke. Peel the stalk and with a paring knife neatly trim the bottom where you removed the leaves.

2. Cut the trimmed artichokes in half vertically and with a spoon remove the hairy choke. Be careful when cutting in half to evenly cut the stem, too.

3. Rub immediately with lemon juice so the artichoke doesn't get brown (which happens very quickly!). Steam the hearts until tender. Time will vary depending on the size of the hearts (about 15 minutes).

4. Dip each artichoke half into the egg and then into the bread crumbs.

5. Fry in the olive oil over medium heat until golden.

6. Set on paper towels to absorb the oil.

Creamy Cumin-Lime Dipping Sauce

1. Mix all the ingredients together, adding salt to taste.

2. Serve the golden hearts warm with the creamy dipping sauce.

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