。爱好美食的德国摄影师Kathrin Koschitzki 毕业于德国纽伦堡乔治西蒙大学的摄影专业，也曾在巴黎Ecole Gregoir Ferrandi厨艺学院学习甜点，在她镜头下记录的清新食物，不仅角度细腻、创意十足，还充满了内心对于美食的温柔深情和对于美味的欢悦之意，在她的美食记录中，蓝莓可串成颈间项链，薄荷叶可以成为独特的领结，青豌豆成了装饰白色衬衣的纽扣。。。还有品尝完一款美味的巧克力蛋糕后，唇上的巧克力胡子，都流露出享受食物的愉悦之情。

更多照片可以浏览其个人网页：kathreinerle.de

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。一瓶柠檬薄荷茶生成记

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