http://mmbiz.qpic.cn/mmbiz/x1Jk3APKn6hOV21lja9pslE9ahZIXvv7pWQLa2iaOJJp8icPoFrwnOLgRrFyEia8iaAVJicPSvVdQ5iaOA0Gweu6r2kA/640?tp=webp

正解：葡萄酒（wine）由葡萄酿成，红葡萄酿成红酒（red wine）。酿造过程中，给酒体上色的葡萄皮和葡萄籽，都起到关键作用，让红葡萄酒的酒体呈现出红葡萄一样的酒红色。而由白葡萄酿成的是白葡萄酒（white wine），所以葡萄酒中自然也有红酒白酒之分。但白葡萄酒酒体清淡，很难构成像红葡萄酒一样的层次。它口感新鲜，水果味道浓厚，也考验橡木桶中窖藏的功夫。通常白葡萄酒都会在橡木酒桶中，呆上六到九个月，给酒体镀上迷人的金黄色，增加更多橡木的香醇。但不像红葡萄酒能存储十年，或更长的时间，而且历久弥新，白葡萄酒，一般要在五年之内饮用。而一到两年的新酒会有格外的清新果香。

-红葡萄酒种类

http://mmbiz.qpic.cn/mmbiz/x1Jk3APKn6hOV21lja9pslE9ahZIXvv7hhoEiaGeVWlCWVK7Pty8hH8DPwiaWTdewwFANhYKpxKa15QynWsI5MQA/640?tp=webp

以品种和产量而言，解百纳（cabernet sauvignon），梅洛（merlot），黑皮诺（pinot noir），是常见的红酒种类。解百纳（cabernet sauvignon）是全球种植最广泛的葡萄品种，所酿的酒酒体醇厚, 层次感好，颜色饱满，是酿酒师喜欢的葡萄品种。而黑皮诺（pinot noir）酒体颜色较浅，味道比较清淡，难以形成复杂的层次和厚重的果香。黑皮诺（pinot noir）非常考验酿酒师的能力和葡萄的品质。

-白葡萄酒种类

data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAIAAACQd1PeAAAAGXRFWHRTb2Z0d2FyZQBBZG9iZSBJbWFnZVJlYWR5ccllPAAAAyBpVFh0WE1MOmNvbS5hZG9iZS54bXAAAAAAADw/eHBhY2tldCBiZWdpbj0i77u/IiBpZD0iVzVNME1wQ2VoaUh6cmVTek5UY3prYzlkIj8%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%20IDwvcmRmOlJERj4gPC94OnhtcG1ldGE%20IDw/eHBhY2tldCBlbmQ9InIiPz6p%20a6fAAAAD0lEQVR42mJ89/Y1QIABAAWXAsgVS/hWAAAAAElFTkSuQmCC

夏多尼（chardonnay）,长相思（sauvignon blanc）,雷司令（riesling）都是最流行的白葡萄品种。

误区之二，一餐只饮用一种葡萄酒

data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAIAAACQd1PeAAAAGXRFWHRTb2Z0d2FyZQBBZG9iZSBJbWFnZVJlYWR5ccllPAAAAyBpVFh0WE1MOmNvbS5hZG9iZS54bXAAAAAAADw/eHBhY2tldCBiZWdpbj0i77u/IiBpZD0iVzVNME1wQ2VoaUh6cmVTek5UY3prYzlkIj8%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%20IDwvcmRmOlJERj4gPC94OnhtcG1ldGE%20IDw/eHBhY2tldCBlbmQ9InIiPz6p%20a6fAAAAD0lEQVR42mJ89/Y1QIABAAWXAsgVS/hWAAAAAElFTkSuQmCC

正解：西餐的一餐中往往要享受多款的佳酿。通常朋友聚会时，早到的可以享受香槟（champagne），或者是气泡酒（brut）。香槟是一种白葡萄的种类，产自法国的香槟产区，特此得名。香槟口感柔顺，气泡香溢，可以静饮。而开餐后，来一瓶夏多尼（chardonnay），配合中餐凉菜，或西餐的开胃小吃。长相思（sauvignon blanc）也可以胜任，白葡萄酒特有的淡淡果香，配合开胃菜，充分激活你的味觉。而正餐的主菜则更多可以由红酒胜任。可以说一顿西餐下来，至少可以让你享受四种葡萄酒。

-红肉最佳配饮

data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAIAAACQd1PeAAAAGXRFWHRTb2Z0d2FyZQBBZG9iZSBJbWFnZVJlYWR5ccllPAAAAyBpVFh0WE1MOmNvbS5hZG9iZS54bXAAAAAAADw/eHBhY2tldCBiZWdpbj0i77u/IiBpZD0iVzVNME1wQ2VoaUh6cmVTek5UY3prYzlkIj8%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%20IDwvcmRmOlJERj4gPC94OnhtcG1ldGE%20IDw/eHBhY2tldCBlbmQ9InIiPz6p%20a6fAAAAD0lEQVR42mJ89/Y1QIABAAWXAsgVS/hWAAAAAElFTkSuQmCC

红酒无疑是牛羊肉等红肉料理的最佳选择。解百纳（cabernet sauvignon），梅洛（merlot），都是不错的选择。

-禽类最佳配饮

data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAIAAACQd1PeAAAAGXRFWHRTb2Z0d2FyZQBBZG9iZSBJbWFnZVJlYWR5ccllPAAAAyBpVFh0WE1MOmNvbS5hZG9iZS54bXAAAAAAADw/eHBhY2tldCBiZWdpbj0i77u/IiBpZD0iVzVNME1wQ2VoaUh6cmVTek5UY3prYzlkIj8%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%20IDwvcmRmOlJERj4gPC94OnhtcG1ldGE%20IDw/eHBhY2tldCBlbmQ9InIiPz6p%20a6fAAAAD0lEQVR42mJ89/Y1QIABAAWXAsgVS/hWAAAAAElFTkSuQmCC

雷司令（riesling）配鸭肉中的北京烤鸭，夏多尼（chardonnay）配上海的三黄鸡，黑皮诺（pinot noir）配重庆辣子鸡，都别有一番风味。

-海鲜最佳配饮

data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAIAAACQd1PeAAAAGXRFWHRTb2Z0d2FyZQBBZG9iZSBJbWFnZVJlYWR5ccllPAAAAyBpVFh0WE1MOmNvbS5hZG9iZS54bXAAAAAAADw/eHBhY2tldCBiZWdpbj0i77u/IiBpZD0iVzVNME1wQ2VoaUh6cmVTek5UY3prYzlkIj8%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%20IDwvcmRmOlJERj4gPC94OnhtcG1ldGE%20IDw/eHBhY2tldCBlbmQ9InIiPz6p%20a6fAAAAD0lEQVR42mJ89/Y1QIABAAWXAsgVS/hWAAAAAElFTkSuQmCC

无论中西做法，都会选白葡萄酒，而旧世界产的夏多尼（chardonnay），果香鲜明，口感丰富是鱼和贝类海鲜的绝配。

-甜品最佳配饮

data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAIAAACQd1PeAAAAGXRFWHRTb2Z0d2FyZQBBZG9iZSBJbWFnZVJlYWR5ccllPAAAAyBpVFh0WE1MOmNvbS5hZG9iZS54bXAAAAAAADw/eHBhY2tldCBiZWdpbj0i77u/IiBpZD0iVzVNME1wQ2VoaUh6cmVTek5UY3prYzlkIj8%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%20IDwvcmRmOlJERj4gPC94OnhtcG1ldGE%20IDw/eHBhY2tldCBlbmQ9InIiPz6p%20a6fAAAAD0lEQVR42mJ89/Y1QIABAAWXAsgVS/hWAAAAAElFTkSuQmCC

糖度高的冰酒（ice wine），甜酒（desert wine）和波特酒（port）都是18度左右的酒精度，但因为糖度高，口感非常柔顺，而具有迷惑性。幕斯卡（muscato），玉琼浆（guweistrainer）都不会令你失望。

误区之三，干红和半干红

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正解：首先干红和半干红都是不专业的叫法。用葡萄酿制经过发酵，橡木桶窖藏的红酒，饮后会口干，而得名。国外所有的红酒必须经过葡萄原汁发酵，而自然形成酒精浓度，再放入橡木桶储存六到十八个月，再装瓶分发。而早年间，国内很多红酒厂商，会拿葡萄原汁，进行勾兑，并加入酒精，调制出所谓的红酒口味。由于是勾兑又加糖，所以这样的红酒，口感很甜，没有葡萄本身的酸涩，以及单宁口感，喝过以后自然没有口干的感觉。因此才渐渐形成了这种非专业的区分。但后者完全无法符合真正意义上红酒的标准。

误区之四，品酒靠舌头

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正解：对一款葡萄酒的评价和认识是从颜色开始的，所以在真正将酒液置于舌尖之前，你还需要更细心的观察：

1．酒体颜色

使用洁净的水晶杯倒上1/3杯，在白色背景下对比酒体的颜色和边缘的清晰度。对于白葡萄酒，尽管葡萄的种类不同，但深沉的金黄色都能说明其年份。1-3年的新酒一般没有较重的金黄色。而对于红葡萄酒就复杂许多。由于葡萄种类不同，所呈现出的颜色也不尽相同。通常Cabernet Sauvignon 的颜色较重，Pinot Noir的颜色较轻。而酒体边缘和杯壁的交际处是暴露葡萄酒年份的关键。边缘清晰黄白/红白分明的一定是新酒。而边缘混沌模糊的往往是有些年份的藏酒，而具体的年份辨别就要凭经验和反复尝试了。

2. 葡萄酒的眼泪

轻漾杯中的酒让酒液顺着杯体缓缓下滑，英文中叫做legs 或是tears,泪滴。笔者更喜欢tears泪滴的叫法，也就是俗称的挂杯。很多人说葡萄酒是有灵性的，这是为何有些法国的葡萄酒庄园在酒窖内每天按时放莫扎特的名曲，供酒瓶中的精灵们欣赏。挂杯现象是酒体成熟的正常表现，也表明葡萄酒是由100%真正用优质葡萄果浆酿造而成。

3. 闻酒

普通人的鼻子能分辨200种味道，而舌头是大约40种。拿起酒杯放到离鼻子一拳左右的距离，你闻到的是酒精挥发所带出来的葡萄酒的外层味道。之后把酒杯充分放在鼻子下，深吸一口。尝试记住一两种你最喜欢的味道，每次重复加深记忆，你也能成为一位不错的品酒人。

4. 品尝

让葡萄酒从舌尖进入，流到舌根，再荡漾到舌头的两侧。舌头的前后和两侧分别对酸甜苦辣等各种味道敏感。让酒在舌头，口腔和鼻腔中荡漾，去感受葡萄本身的各种果香，苹果，醋栗，覆盆子，蓝莓，黑莓……橡木的味道以及发酵和窖存中产生的焦炭，雪茄，等等举不胜举。咽下一口酒，再回味刚刚的种种同时等待单宁，这种葡萄酒特有的酸性物质，再次冲击你的味觉感官。

误区之五，一支杯子喝到底

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正解：葡萄酒因葡萄的种类不同，所呈现的味道都不尽相同。而产地，年份，酒厂，酿酒师的追求，酿造过程的不同也都造就了葡萄酒口味的千差万别。每换一种葡萄酒品尝，都要换一支葡萄酒杯，以免上一道酒的残液影响的新酒的口感。

葡萄酒杯分成白酒杯和红酒杯。葡萄酒杯子的形状并不如香槟杯类别繁多，但杯子的质地就有天壤之别了。葡萄酒杯通常是水晶杯。不去讨论复杂的玻璃和水晶的定义以及人造水晶的辨别方法，拿起一支酒杯在光线下观察一下，水晶杯显示出像宝石般的晶莹剔透，酒杯边缘还能折射出绚丽的光芒。轻轻用手指划过杯口，质地优良工艺精湛的水晶杯会乖巧地迎合你的手指发出悠长的回响，而回响时间越长，表明杯子的质量越高。同时杯子的质量也会影响挂杯的品相。

误区之六,葡萄酒开瓶既饮

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正解：与啤酒和其他烈酒不同，葡萄酒有独特的醒酒过程。

醒酒是指把开瓶后把葡萄酒倒入醒酒器中，任其氧化的过程。如果你看过葡萄酒的成分标签，你会发现二氧化硫的字样。二氧化硫是一种有机物质，味道像臭鸡蛋，是葡萄酒酿造和储存过程中的副产物。有的年份葡萄酒由于窖存时间长，二氧化硫压覆在葡萄酒味道之上，闻起来有酸腐的臭鸡蛋味，而醒酒的过程恰恰能让二氧化硫挥发，使得葡萄酒本身的酒气被释放出来。和很多有年头的旧世界酒不同，新世界酒由于被消耗的速度快，一般储存时间小于10年，所以醒酒程序简单。对年纪较轻的酒，醒酒的过程多是让酒体氧化，去除刺激酒精味道的方法，一般15到30分钟就足够了。

误区之七，最好的葡萄酒只产自法国的五大名庄

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法国的五大名庄，拉菲，慕桐，是法国路易十三时代，由法国国王路易十三为区分葡萄酒品质而创立的标准，包括一级庄，二级庄等。而五大名庄是指在过去历年的葡萄酒评奖活动中屡获殊荣的五个酒庄。诚然五大名庄的酒有一定的收藏价值，但很多葡萄酒评论家都指出，进来五大名庄的酒应为国际市场的亚洲卖家大量购置而被推高了价格。但除了五大名庄外，法国，包括旧世界代表产地的意大利和西班牙都有众多出产好酒的酒庄。随着近年新世界葡萄酒的崛起，美国加州，澳洲等新世界产区都出产众多性价比极高的美酒。

A哥小传

http://mmbiz.qpic.cn/mmbiz/x1Jk3APKn6hOV21lja9pslE9ahZIXvv7XPgdNWibRKXDC4WQnYEBrGwhcyCC9edAjALrK3h4QNUrdjJMJAaia6FA/640?tp=webp

A哥，职场沉浮二十载，留美，外派俄罗斯，MBA，对品质生活有些许领悟，爱红酒，美食，华裳，腕表。自诩跑者，技术男，营销大号。受友人启发，开始记载生活点滴，世间红绿，职场感悟。分享为人，回味悦己。不惑之年，任以物喜，以己悲！男人四十，无人喝彩，回味是酒，夜夜举杯。