Yeast has become partner with human for thousands of years. 4000 years ago, when the ancient Egyptians built the pyramids, they ate the unleavened bread as a staple food, and the ancient Chinese people made liquor with distiller's yeast, but at that time they did not know that it was yeast that played an important role. In 17^th century, Leeuwenhoek  discovered yeast with microscope, and started the scientific use of yeast in human history.

Angel Yeast Co., Ltd., is a high-tech listed company specialized in yeast biotech product businesses. As the 3^rd largest yeast company in the world, it provides users with baker's yeast, distiller yeast, yeast extract, yeast nutritional supplements, yeast source biological feed, enzymes and other products and technical services. these products are widely used in many industries including baking, seasoning, brewing, bio-chemistry, human health and animal nutrition.

Angel has 15 yeast and yeast extract production lines in China and Egypt, and the Egypt (Angel) plant is its 1^st overseas production base.

The production of yeast undergoes a series of processes including seed culture, fermentation, separation, filtration, drying and packaging.

Angel is in strict accordance with the requirements ISO9001, ISO22000, HACCP, GMP, BRC, Sedex and other systems to make sure that every process of its production and circulation should be under the monitoring of the quality management system to ensure the stable product quality and food safety.

The seed yeast is bred with selected quality sugar source, in a closed and sterile conditions, and through repeated selection and careful cultivation.

In the superior environment of digital production equipment, Angel’s engineers treat yeast with care like a baby to make each yeast rich and full.

The fermentation broth is made into yeast cream after separation and washing, which then is made into high active dry yeast and high active fresh yeast through vacuum drum filtration, drying, and packaging.

Angel adheres to the product development philosophy of "being natural, nutritious, healthy and delicious", focuses on the customer demand, and has become the fastest growing yeast brand in the world over the past decade.

In the field of baking, Angel not only provides quality products and baking ingredients, but also manage to become experts in solving baking technology problems.

In the field of seasoning, Angel's yeast extract (ye), is a flavor substance with food properties and has been widely used in seasonings and foods, with large exports to Europe, America, Japan, Korea and other countries and regions.

In the field of distillery, Angel's high-temperature distillery yeast effectively improves the production efficiency and reduces emissions and environmental costs. It is widely used in super thick mash alcohol fermentation, and can convert sugar in the cassava and cereals into fuel ethanol of up to 96% concentration.

In the field of biotechnology, Angel's quality high clarity yeast extract is a quality organic nitrogen source for microbial culture medium; Angel's yeast peptone is a quality organic nutrient source for microorganism, with advantages of non-animal source and GMO-free .

In the field of nutrition and health, the nutrition yeast and the trace element yeast are efficient, safe, and nutritious health food.

In the field of animal nutrition, Angel provides professional yeast source bio-feed products to serve the livestock and aquaculture industries through in-depth development of yeast.

Angel's technical training centers around the world, internationally renowned experts and yeast application team of engineers ensure that every user enjoys professional services. The company website, SAP-ERP, and CRM management system provide business and technology services for remote users worldwide.

With the concept of "Pursuit of satisfaction, but never being satisfied," Angel focuses on its customers and creates value for its customers. Angel is doing its best to become a "large, international, specialized biotech company."