加载中…有关世界各地美食的外文图书
(2011-01-12 09:44:30)
标签：
美食 |
分类： 资源推介 |
| 美味佳肴 |
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书名/著者或编者 |
出版信息 |
索取号 |
| 英语 |
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| 1,000 gluten-free recipes / Carol Fenster. | Hoboken, N.J. : John Wiley & Sons., c2008. | 2-2008 TS972.1 F341 |
| 101 sangrias & pitcher drinks / Kim Haasarud ; Photography by Alexandra Grablewski. | Hoboken, N.J. : John Wiley & Sons, c2008. | 2-2008 TS972.19 H112 |
| 500 Years of Ottoman Cuisine / Marianna Yerasimos ; translation, Sally Bradbrook. | İstanbul : Boyut, 2007. | 2-2008 TS972.183.74 Y47/2007 |
| A Korean mother's cooking notes / Chang, Sun-young ; [translation by Cho Soo-jin ; photographs by Park Nakheel (NAKlzm.com). | Seoul : Ewha Womans University Press, 2009. | 2-2010 TS972.183.12 C456/2009 |
| A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard. | Cambridge ; New York : Cambridge University Press, 2009. | 2-2009 TS972.1-095.65 P655 |
| A sacred feast : reflections on sacred harp singing and dinner on the ground / Kathryn Eastburn. | Lincoln : University of Nebraska Press, c2008. | 2-2008 TS972.187.12 E74 |
| A taste of Arabia / Jessie Kirkness Parker, food photography by Trevor Vaughan. | Dubai : Turath, 2008. | 2-2009 TS972.183.7 P241/2008 |
| A taste of Latino culturesa bilingual, educational cookbook = Un toque de sabor Latino : un libro de cocina bilingüe y educativo /George Kunzel ; illustrated by Erin K. Turner. | Westport, Conn. :Libraries Unlimited,2005. | 2-2007 TS972.183.73 K96 |
| A Tuscan in the kitchen : recipes and tales from my home / by Pino Luongo with Barbara Raives & Angela Hederman. | New York : C.N. Potter : Distributed by Crown, c1988. | 2-2010 TS972.185.46 L964 |
| Antidiets of the avant-garde : from Futurist cooking to Eat art / Cecilia Novero. | Minneapolis : University of Minnesota Press, 2010. | 2-2010 TS972.11 N941 |
| Betty Crocker small bites : 100 recipes for the way you really cook. | Hoboken, N.J. : Wiley Pub., c2008. | 2-2009 TS972.1 C938 |
| Breads of India / Kanchan Kabra. | New Delhi : UBS Publishers Distributors, 2008. | 2-2010 TS972.183.351 K11B |
| Chef on a shoestring : more than 120 delicious, easy-on-the-budget recipes from America's best chefs / text and recipes edited by Andrew Friedman ; photographs by Rita Maas. | New York : Simon & Schuster, 2001. | 2-2010 TS972.11 C515 |
| Chef, interrupted : delicious chefs' recipes that you can actually make at home / Melissa Clark ; photographs by Tina Rupp. | New York : Clarkson Potter/Publishers, c2005. | 2-2010 TS972.1 C594 |
| Chez Panisse fruit / by Alice Waters and the cooks of Chez Panisse in collaboration with Alan Tangren and Fritz Streiff ; illustrations by Patricia Curtan. | New York, NY : HarperCollins, c2002. | 2-2010 TS972.123 W329 |
| China Bayles' book of days :365 celebrations of the mystery, myth, and magic of herbs from the world of Pecan Springs /Susan Wittig Albert. | New York :Berkley Prime Crime,c2006. | 2-2007 TS972.161 A333 |
| Contemporary Turkish cooking / Filiz Zorlu ; translater, Nancy Öztürk. | İstanbul : Çitlembik Publications, 2007. | 2-2009 TS972.183.74 Z88 |
| Cook this, not that! : kitchen survival guide / by David Zinczenko and Mattt Goulding. | New York, NY : Rodale, 2010. | 2-2010 TS972.161 Z77 |
| Cooking for pregnant and lactating women / Kanchan Kabra. | New Delhi : UBS Pubishers' Distributors, 2008. | 2-2010 TS972.183.351 K11C |
| Cooking in Europe, 1250-1650 /Ken Albala. | Westport, Conn. :Greenwood Press,2006. | 2-2007 TS972.183-095 A325 |
| Cooking with Ana : Vietnamese cuisine / written by Ana Vinhanh Nguyen. | Ho Chi Minh city, Vietnam : Ho Chi Minh City General Publishing House, 2004. | 2-2009 TS972.183.33 N576 |
| Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. | New York ;Chichester :Wiley,c1996. | 2-2008 TS972.187.12 D713 |
| Dolce italiano : desserts from the Babbo kitchen / by Gina DePalma ; foreword by Mario Batali ; photographs by Gentl & Hyers/Edge. | New York : W.W. Norton, c2007. | 2-2008 TS972.183.546 D419 |
| Eat well, stay well : 500 delicious recipes made with healing foods. | Pleasantville, N.Y. : Reader's Digest, c1998. | 2-2010 TS972.188 E14 |
| Eating and drinking in Roman Britain /H.E.M. Cool. | Cambridge ;New York :Cambridge University Press,2006. | 2-2007 TS972.1-095.61 C774 |
| Emeril's new New Orleans cooking / Emeril Lagasse and Jessie Tirsch ; photographs by Brian Smale. | New York : Wm. Morrow, c1993. | 2-2009 TS972.187.12 L173 |
| English cooking :ein schlechter Ruf wird widerlegt /Patricia Clough ; aus dem Englischen von Henriette Zeltner. | München :Deutscher Taschenbuch-Verlag,2001. | 2-2007 TS972.185.61 C647 |
| Fish forever :the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood /Paul Johnson. | Hoboken, NJ :Wiley,c2007. | 2-2008 TS972.126 J68 |
| Food culture in France /Julia Abramson. | Westport, Conn. :Greenwood Press,2007. | 2-2007 TS972.185.65 A161 |
| Food in the United States, 1820s-1890 /Susan Williams. | Westport, Conn. :Greenwood Press,2006. | 2-2007 TS972.1-097.12 W727 |
| Food in the United States, 1890-1945 / Megan J. Elias. | Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, c2009. | 2-2010 TS972.1-097.12 E42 |
| Food path :cuisine along the Grand Trunk road, from Kabul to Kolkata /Pushpesh Pant with Huma Mohsin. | New Delhi :Roli Books,c2006. | 2-2007 TS972.1 P197 |
| Granny's Anatolian recipes / Yelda Sönmez ; translator, Begüm Kovulmaz. | Istanbul : Turkiye Is Bankasi Kultur Yayinlari, 2007, c2004. | 2-2008 TS972.183.74 S698 |
| Great dishes from New Jersey's favorite restaurants / Vicki J. Caparulo ; photography by Steve Caparulo ; foreword by Arthur Schwartz. | New Brunswick, N.J. : Rutgers University Press, c2003. | 2-2010 TS972.187.12 C236 |
| Great party fondues / Peggy Fallon ; photography by Alexandra Grablewski. | Hoboken, NJ : J. Wiley, c2008. | 2-2009 TS972.188 F196 |
| International cuisine / Michael F. Nenes ; photography by Joe Robbins. | Hoboken, N.J. : John Wiley & Sons, c2009. | 2-2008 TS972.18 N437 |
| Kingsford complete grilling cookbook /Rick Rodgers ; photography by Ben Fink. | Hoboken, N.J. :John Wiley,c2007. | 2-2007 TS972.1 R691 |
| Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding. | New York : Columbia University Press, c2007. | 2-2008 TS972.11 T448 |
| Korean cuisine : healthy food, full of flavor, the secret to staying young and slim / Yongja Kim ; [photographer, Erin, Gleeson]. | Seoul : Yekyong, 2009. | 2-2010 TS972.183.12 K49 |
| Latino food culture / Zilkia Janer. | Westport, Conn. : Greenwood Press, 2008. | 2-2009 TS972.187.3 J33 |
| livelihood made simple : a compilation / Indrasena P. Wijenyake. | Manila, Philippines : Philippine Pub. House, c2004. | 2-2009 TS972.183.41 W662 |
| Management by menu /Lendal H. Kotschevar, Diane Withrow. | Hoboken, N.J. :John Wiley,c2008. | 2-2008 TS972.1 K87/2008 |
| Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry. | Berkeley, Calif. : University of California Press, c2007. | 2-2009 TS972.1 Z34 |
| Modern Japanese cuisine :food, power and national identity /Katarzyna J. Cwiertka. | London :Reaktion,2006. | 2-2007 TS972.183.13 C993 |
| Mr. Boston official bartender's and party guide /edited by Anthony Giglio ; photography by Steven McDonald. | Hoboken, N.J. :Wiley,c2006. | 2-2008 TS972.19 B747 |
| My Most Favorite Dessert Company cookbook : delicious pareve baking recipes / Doris Schechter ; photographs by Zeva Oelbaum. | New York : HarperCollins, c2001. | 2-2010 TS972.116 S314 |
| Out of the East : spices and the medieval imagination / Paul Freedman. | New Haven : Yale University Press, c2008. | 2-2008 TS972.112-09 F853 |
| Over a red-hot stove : essays in early cooking technology / edited by Ivan Day. | Totnes [England] : Prospect Books, 2009. | 2-2010 TS972.113-09 O96 |
| Pamanang luto ni Lola Oreng, Aurelia Manalili Rivera-Alcantara =Lola Oreng's culinary heritage /[edited by Jane Stangle]. | Quezon City :Peso Book Foundation,2005. | 2-2007 TS972.183.41 P185 |
| Pillsbury bake-off winners :100 top recipes from the 42nd Pillsbury bake-off contest /[Pillsbury editors]. | Hoboken, NJ :Wiley Pub.,c2007. | 2-2008 TS972.118 P642 |
| Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes. | Athens, Ga. : University of Georgia Press, c2008. | 2-2009 TS972.129.2 W285 |
| Savory sweets :from ingredients to plated desserts /Amy Felder. | Hoboken, N.J. :John Wiley & Sons,2008. | 2-2007 TS972.134 F312 |
| The astronaut's cookbook : tales, recipes, and more / by Charles T. Bourland and Gregory L. Vogt. | New York : Springer, c2010. | 2-2010 TS972.169 B774 |
| The best soups in the world / Clifford A. Wright. | Hoboken, N.J. : John Wiley & Sons, 2010. | 2-2010 TS972.122 W948 |
| The book of Kimchi / authors: Lee Chun Ja, Park Hye Won and Kim Kwi Young ; editor in Chief: Lee Joon Koo ... [et al.]. | Seoul, Korea : Korean Overseas Culture and Information Service, The Ministry of Culture and Tourism, c1998. | 2-2009 TS972.183.12 L477 |
| The Eating well cookbook : favorite recipes from Eating well, the magazine of food & health / edited by Rux Martin, Patricia Jamieson, and Elizabeth Hiser. | Charlotte, Vt. : Camden House Pub., c1991- | 2-2010 TS972.1 E14 |
| The Ethnomusicologists' cookbook : complete meals from around the world / [edited by] Sean Williams. | New York : Routledge, c2006. | 2-2008 TS972.1 E84 |
| The food and cooking of Vietnam & Cambodia :discover the deliciously fragrant cuisines of Indo-China, with over 150 authentic step-by-step recipes and over 750 photographs /Ghillie Başan ; with photography by Martin Brigdale. | London :Lorenz Books,c2006. | 2-2007 TS972.183.3 B297 |
| The herbalist in the kitchen /Gary Allen. | Urbana, IL:University of Illinois Press,2007. | 2-2008 TS972.112 A425 |
| The hot & spicy cookbook : more than 175 tantalizing recipes from around the world / [contributing authors: Linda Fraser and Louise Steele]. | New York : Crescent Books ; Avenal, N.J. : Distributed by Outlet Book Co., c1991. | 2-2010 TS972.18 H832 |
| The MediterrAsian way /by Ric Watson and Trudy Thelander. | Hoboken, N.J. :John Wiley & Sons,c2007. | 2-2008 TS972.1 W341 |
| The spice lover's guide to herbs & spices /by Tony Hill. | Hoboken, N.J. :Wiley,c2004. | 2-2007 TS972.112 H648 |
| The tailgater's cookbook / David Joachim. | New York : Broadway Books, 2005. | 2-2010 TS972.166 J62 |
| The useful pig : 150 succulent pork recipes / Roberta Wolfe Smoler. | New York, NY : HarperCollinsPublishers, c1990. | 2-2010 TS972.125 S666 |
| The very best of Korean cooking : simple recipes for beginners / [text by Kim Young-hee ; photo by Yang Hyeon-mo,Kang Hui-kap ; translator You Young-ki, Michael Bujold]. | Seoul, Korea : Dicovery Media, 2007. | 2-2008 TS972.183.12 Y72 |
| Traditional Turkish savoury dishes, cakes and desserts / Esen Hengirmen. | Ankara : Engin Yayineri, 1997. | 2-2008 TS972.183.74 H511 |
| Turkish cooking / Gülseren Sancaklı, Margaret Oliphant. | İstanbul : A Turizm yayınları, 2005. | 2-2009 TS972.183.74 S199 |
| Turkish cuisine in historical perspective / Deniz Gürsoy ; translated by Joyce H. Matthews. | İstanbul : Oğlak Yayıncılık, 2006. | 2-2008 TS972.1-093.74 G981 |
| Vegetables and curries for all seasons / Kanchan Kabra. | New Delhi : UBS Publishers' Distributors, 2008. | 2-2010 TS972.183.351 K11 |
| What's cooking in chemistry? : how leading chemists succeed in the Kitchen / edited by Hubertus P. Bell ... [et al.]. | Weinheim : Wiley-VCH, c2009. | 2-2009 TS972.11 W555 |
| What's cooking. Thai / Christine France. | San Diego, Calif. : Thunder Bay Press, 2000. | 2-2010 TS972.183.336 F815 |
| Working the plate :the art of food presentation /Christopher Styler ; photography by David Lazarus. | Hoboken, N.J. :John Wiley & Sons,c2006. | 2-2007 TS972.114 S938 |
| 德语 | ||
| Auf offenem Feuer :grillen, braten, kochen /Carsten Bothe. | Graz :Leopold Stocker Verlag,2004. | 2-2007 TS972.129.2 B749 |
| Das Buchweizenkochbuch :101 gesunde Gaumenfreuden /Karin Marek, Thomas Deutsch. | Graz :Leopold Stocker,c1999. | 2-2007 TS972.13 M323 |
| Das Honig Kochbuch /Reinhard Dippelreither. | Graz :Leopold Stocker Verlag,2005. | 2-2007 TS972.188 D596 |
| Die neue Fisch Küche :köstlichkeiten aus heimischen Gewässern /Olgierd E.J. Kujawski ; fotogestaltung, Ursula Gräfin Kujawski. | Graz :Leopold Stocker Verlag,c1998. | 2-2007 TS972.126 K96 |
| 荷兰语 | ||
| Koken met Tofu :een onmisbaar kookboek met meer dan 60 heerlijke recepten /Becky Johnson. | Utrecht :Veltman Uitgevers,2004. | 2-2007 TS972.123 J66 |
| 西班牙语 | ||
| Deliciosas tropicales frutas /Liliana Villegas. | Bogotá :Villegas,1990. |
2-2007 TS972.187.75 V732 |
| 土耳其语 | ||
| 15. yüzyıl Osmanlı mutfağı / Muhammed bin Mahmûd Şirvanî ; [hazırlayanlar] Mustafa Argunşah, Müjgan Çakır. | İstanbul : Gökkubbe, 2005. | 2-2008 TS972.183.74 M952 |
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