http://s3/mw690/6132f671gd7405f323232&690食材：1.姬菇，彩椒，胡萝卜，大蒜头。

http://s7/mw690/6132f671gd7405f826616&6902.姬菇撕小洗净。

http://s11/mw690/6132f671gd7405fd2353a&6903.滚水焯好，凉白水过凉。

http://s4/mw690/6132f671gd7406181b6b3&6904.菜椒，胡萝卜洗净切丝，大蒜切末。

http://s9/mw690/6132f671gd74061fe5608&6905.油烧热开小火倒入蒜末菜椒胡萝卜丝煸炒，关火、

http://s12/mw690/6132f671gd740624d6dcb&6906.倒入己焯好水的姬菇，加调料，盐糖糖香油。(调料可根据自已所需)

http://s14/mw690/6132f671gd74062ab8dcd&6907.拌匀即可开吃。

http://s8/mw690/6132f671gd74064176657&690

http://s6/mw690/6132f671gd7406497c5f5&690

http://s8/mw690/6132f671gd7406546ee77&690

http://s4/mw690/6132f671gd74065db3833&690