http://i2.dukuai.com/x.attachments/2009/06/11/12109011_200906110800191.jpg之  椒盐牛柳" TITLE="【子瑜妈妈美食坊】 之  椒盐牛柳" />

http://i2.dukuai.com/x.attachments/2009/06/11/12109011_200906110801371.jpg之  椒盐牛柳" TITLE="【子瑜妈妈美食坊】 之  椒盐牛柳" />

http://i2.dukuai.com/x.attachments/2009/06/11/12109011_200906110801471.jpg之  椒盐牛柳" TITLE="【子瑜妈妈美食坊】 之  椒盐牛柳" />

http://i2.dukuai.com/x.attachments/2009/06/11/12109011_200906110802001.jpg之  椒盐牛柳" TITLE="【子瑜妈妈美食坊】 之  椒盐牛柳" />

以下是制作过程:

一菜场买的牛排  将牛排切条.入少许料酒\盐\葱姜蒜腌制片刻.腌制片刻后取掉葱姜蒜.

二  放入淀粉,蛋清上浆(我用了全蛋,因为蛋黄想不出做什么好呵呵 )

三 准备好面包糠    将牛柳裹上面包糠 备用

四起油锅  油略多,参考量为没过牛柳为益.   油温不要太热   否则外焦内不熟. 我怕看到血水...........
.
五炸至基本熟之后捞出  凉下   再入锅 复炸一下      这样吃起来绝对放心了  颜色也会更好看

六出锅撒上椒盐  配上点番茄酱味道更好               我做了番茄辣酱  (番茄酱+辣椒酱+蒜泥+油+糖+少许味精)