中式菜肴英文译法大全---冷菜类1
(2009-05-26 10:32:58)
标签:
杂谈 |
中餐 Chinese Food
冷菜(Cold Dishes)
1. |
白菜心拌蜇头 |
Marinated Jellyfish and Chinese Cabbage in Vinaigrette |
2. |
白灵菇扣鸭掌 |
Mushrooms with Duck Feet |
3. |
拌豆腐丝 |
Shredded Tofu with Sauce |
4. |
白切鸡 |
Boiled Chicken with Sauce |
5. |
拌双耳 |
Tossed Black and White Fungus |
6. |
冰梅凉瓜 |
Bitter Melon in Plum Sauce |
7. |
冰镇芥兰 |
Chinese Broccoli with Wasabi |
8. |
朝鲜辣白菜 |
Korean Cabbage in Chili Sauce |
9. |
朝鲜泡菜 |
Kimchi |
10. |
陈皮兔肉 |
Rabbit Meat with Tangerine Flavor |
11. |
川北凉粉 |
Clear Noodles in Chili Sauce |
12. |
刺身凉瓜 |
Bitter Melon with Wasabi |
13. |
豆豉多春鱼 |
Shisamo in Black Bean Sauce |
14. |
夫妻肺片 |
Pork Lungs in Chili Sauce |
15. |
干拌牛舌 |
Ox Tongue in Chili Sauce |
16. |
干拌顺风 |
Pig Ear in Chili Sauce |
17. |
怪味牛腱 |
Spiced Beef Shank |
18. |
红心鸭卷 |
Sliced Duck Rolls with Egg Yolk |
19. |
姜汁皮蛋 |
Preserved Eggs in Ginger Sauce |
20. |
酱香猪蹄 |
Pig Feet Seasoned with Soy Sauce |
21. |
酱肘花 |
Sliced Pork in Soy Sauce |
22. |
金豆芥兰 |
Chinese Broccoli with Soy Beans |
23. |
韭黄螺片 |
Sliced Sea Whelks with Hotbed Chives |
24. |
老北京豆酱 |
Traditional Beijing Bean Paste |
25. |
老醋泡花生 |
Peanuts Pickled in Aged Vinegar |
26. |
凉拌金针菇 |
Golden Mushrooms and Mixed Vegetables |
27. |
凉拌西芹云耳 |
Celery with White Fungus |
28. |
卤水大肠 |
Marinated Pork Intestines |
29. |
卤水豆腐 |
Marinated Tofu |
30. |
卤水鹅头 |
Marinated Goose Heads |
31. |
卤水鹅翼 |
Marinated Goose Wings |
32. |
卤水鹅掌 |
Marinated Goose Feet |
33. |
卤水鹅胗 |
Marinated Goose Gizzard |
34. |
卤水鸡蛋 |
Marinated Eggs |
35. |
卤水金钱肚 |
Marinated Pork Tripe |
36. |
卤水牛腱 |
Marinated Beef Shank |
37. |
卤水牛舌 |
Marinated Ox Tongue |
38. |
卤水拼盘 |
Marinated Meat Combination |
39. |
卤水鸭肉 |
Marinated Duck Meat |
40. |
萝卜干毛豆 |
Dried Radish with Green Soybean |
41. |
麻辣肚丝 |
Shredded Pig Tripe in Chili Sauce |
42. |
美味牛筋 |
Beef Tendon |
43. |
蜜汁叉烧 |
Honey-Stewed BBQ Pork |
44. |
明炉烧鸭 |
Roast Duck |
45. |
泡菜什锦 |
Assorted Pickles |
46. |
泡椒凤爪 |
Chicken Feet with Pickled Peppers |
47. |
皮蛋豆腐 |
Tofu with Preserved Eggs |
48. |
乳猪拼盘 |
Roast Suckling Pig |
49. |
珊瑚笋尖 |
Sweet and Sour Bamboo Shoots |
50. |
爽口西芹 |
Crispy Celery |
51. |
四宝烤麸 |
Marinated Bran Dough with Peanuts and Black Fungus |
52. |
松仁香菇 |
Black Mushrooms with Pine Nuts |
53. |
蒜茸海带丝 |
Sliced Kelp in Garlic Sauce |
54. |
跳水木耳 |
Black Fungus with Pickled Capsicum |
55. |
拌海螺 |
Whelks and Cucumber |
56. |
五彩酱鹅肝 |
Goose Liver with White Gourd |
57. |
五香牛肉 |
Spicy Roast Beef |
58. |
五香熏干 |
Spicy Smoked Dried Tofu |
59. |
五香熏鱼 |
Spicy Smoked Fish
|
60. |
五香云豆 |
Spicy Kidney Beans |
61. |
腌三文鱼 |
Marinated Salmon |
62. |
盐焗鸡 |
Baked Chicken in Salt |
63. |
盐水虾肉 |
Poached Salted Shrimps Without Shell |
64. |
糟香鹅掌 |
Braised Goose Feet in Rice Wine Sauce |
65. |
酿黄瓜条 |
Pickled Cucumber Strips |
66. |
米醋海蜇 |
Jellyfish in Vinegar |
67. |
卤猪舌 |
Marinated Pig Tongue |
68. |
三色中卷 |
Squid Rolls Stuffed with Bean, Ham and Egg Yolk |
69. |
蛋衣河鳗 |
Egg Rolls Stuffed with Eel |
70. |
盐水鹅肉 |
Goose Slices in Salted Spicy Sauce |
71. |
冰心苦瓜 |
Bitter Melon Salad |
72. |
五味九孔 |
Fresh Abalone in Spicy Sauce |
73. |
明虾荔枝沙拉 |
Shrimps and Litchi Salad |
74. |
五味牛腱 |
Spicy Beef Shank |
75. |
拌八爪鱼 |
Spicy Cuttlefish |
76. |
鸡脚冻 |
Chicken Feet Galantine |
77. |
香葱酥鱼 |
Crispy Crucian Carp in Scallion Oil |
78. |
蒜汁鹅胗 |
Goose Gizzard in Garlic Sauce |
79. |
黄花素鸡 |
Vegetarian Chicken with Day Lily |
80. |
姜汁鲜鱿 |
Fresh Squid in Ginger Sauce |