On behalf of me, Mr.Fredy Pascal, our Director of F&B is receiving the "Magazine Cover of the year 2009" award at the event

希尔顿餐饮总监Fredy代替我接受年度最佳封面奖

Hilton Shanghai is awarded the "Magazine Cover of the year 2009" at the third culinary award-giving ceremony on Nov. 26, 2009, which was held by Grand Hotels Magazine, popular English-speaking cooking program "You are the Chef" and China's major web portal style.sina.com.cn.  The issue which featured me on the cover was the 2009 October's edition and together I launched our new slogan: For you, no detail is too small. Our guest chef Kim Canteenwalla from Las Vegas is awarded as the "Most challenged chef".

在2009年11月26日由《大酒店》杂志、《洋厨房》栏目、新浪网尚品频道联合筹办的《洋厨房》年度厨师颁奖晚会上，上海希尔顿酒店荣获数项大将。其中，由我作封面的10月刊《大酒店》杂志，荣获年度最佳封面奖。此外，来自拉斯维加斯的客座大厨Kim先生，荣获最具挑战厨师奖。

Hilton's Executive Chef Emmanuel

希尔顿行政总厨伊曼纽埃

Hilton team: Director of F&B Fredy Pascal, Director of operation Rene Van Camp, Director of Marketing and Communication Yvonne Yan, Executive Chef Emmanuel Souliere and General Manager Guy Hutchinson (from left to right)

希尔顿团队：餐饮总监Fredy，营运部总监Rene，市场传媒总监Yvonne，行政总厨Emmanuel及总经理Guy（从左至右）