我为大家介绍一式薄荷黄瓜西班牙凉菜汤，它主要适合现在这种春末夏初乍暖还寒的日子。

材料:
一瓣大蒜
二茶匙棷榄油
二大条黄瓜切开
一只大青椒
80克黄瓜叶
十数片薄荷叶
二茶匙植物香脂醋
一茶匙塔巴斯哥辣酱
一茶匙海盐(或者根据个人口味喜好可以随意多放一点)

方法:
将青椒切丝除核,大蒜去皮,(保留数片薄荷叶连枝,候用)
然后将以上材料略为切细放入搅拌器约两分钟,
滤出汁液在杯子中,加上海盐,搅拌,尝味(随喜好多可以放一点海盐)
最后将薄荷叶连枝放在杯上装饰,更有强化清新的感觉用,

喜欢的话,你们也可尝试做一下,
名字就留给尝过的你,
用你的感觉给这个饮品起个名字吧!

I placed a mint-cucumber gazpacho.............it's great as a spring summer drink

INGREDIENTS:
1 large clove garlic
2 tsp olive oil
2 large cucumber, cut into 1″ sections
1 large green pepper
80 gr cucumber leaves
2 tsp good balsamic vinegar
1 tsp tabasco
1 tsp sea salt, or more to your preference
 
DIRECTIONS:
Cut the green pepper into slices and remove all its seeds.
In a large food processor, puree the garlic, peeled and seeded apple, cucumber, green pepper, vinegar, mint leaves and salt together for about 2 minutes. Taste and add more salt if necessary. Pulse again, and then strain it. decorate with fresh mint and serve.