Red varieties 红葡萄品种                              

1.Cabernet Sauvignon/加本力苏维翁 

•       A classic Bordeaux grape

 传统波尔多葡萄品种

•       Full-bodied, tannic

 酒体饱满，丹宁较丰富

•       Very complex, long evolution

 口味丰富， 陈年长

•       Blackcurrant, violet

 黑加仑，紫罗兰

 2.Merlot/梅洛  

•       A traditional Bordeaux grape

 传统波尔多葡萄品种

•       Supple and round

 口感柔顺，饱满

•       Black and red cherry

 黑色及红色樱桃

•        Chocolate

 巧克力

3.Shiraz (Syrah)/设拉子  

•       From Rhone Region, France

 来自法国罗纳谷地区

•       Rich black and red berry fruit, plum

 丰富的黑色、红色浆果及李子味

•       Game and spice complexity

 丰富的野味及辛辣味

•       More intense and earthy than Zinfandel

 比仙芬黛更紧凑、泥土气息更重。

4.Pinot Noir/黑皮诺  

•       King of Burgundy

 勃根蒂之王

•       Cherry, raspberry

 樱桃、覆盆子

•       Spice notes

 稍带辛辣

•       Earthy complexities

 泥土气息

•       A silky texture, little tannins

 丝般柔滑，丹宁较淡

5.Nebbiolo /内比奥

•       Piemontese grape (Italy)

    意大利皮特蒙地区的著名葡萄品种

•       Grape for Barolo & Barbaresco

     酿制巴罗洛和芭芭罗斯克葡萄酒

•       Tannic, acidic and austere.

    丹宁丰富、酸度适中、深沉

•       Complex, full-bodied

    酒体饱满，口味丰富

•       Better after more than 4 years aging

最好陈年4年以上

6.Zinfandel/仙芬黛 

•       Mostly grown in California

加州独特的葡萄品种

•       Deeply concentrated berry  fruit

浓缩的浆果味

•       Jammy

 果酱味

•       Intriguing spice notes

 独特香辣

•       A big finish

 回味极佳