先用旺火煎2分钟至半熟, first, fry in oil for 2 min with ginger, half-baked 

然后放入少许料酒、酱油、盐、糖，放上锅盖用中火煨3分钟即可

then, put cooking wine, soya sauce, salt, sugar, cover the pot lid and stew for 3 min

一盘美味红烧鳕鱼5分钟内搞定，不好意思没有买葱，要不然有绿葱点缀，则色香味俱全哦~

now, here is the delicious codfish dish prepared within 5 min in soya sauce ready for you;

sorry, i forgot to buy the green onion otherwise it will be more colourful ~

价格也不贵, 成本21.9元, 麦德龙半成品, 拿回家化冰即可

an iced product bought from Metro at a price of RBM 21.9, not very expensive