http://s11/middle/5cdedbe5nb362187ba0ca&690

苦槠又名槠栗，为皖南一带常见的乔木，种子如毛栗可食。明李时珍《本草纲目》说：“槠子处处山谷有之，生食苦涩，煮炒乃甘，亦可磨粉。” 苦槠豆腐制法与楂子豆腐制法大同小异，这两种豆腐均呈酱褐色，光滑而微透明，江南人家一般用其配以红辣椒、腌菜等同炒，添加生姜、大蒜和香葱等作料，炒时有讲究，做到锅热油老，慢慢煎炸，切忌乱翻，否则易碎。风味独特，观之如美玉凝脂，食之柔嫩爽滑，鲜爽清香，美味可口。

拍摄地点：安徽石台县矶滩乡八村

1、槠栗林里捡槠栗

http://s3/middle/5cdedbe5nb35966dfeae2&690

http://s9/middle/5cdedbe5nb3596757c1c8&690

http://s5/middle/5cdedbe5nb359678e95b4&690

http://s6/middle/5cdedbe5nb359680685f5&690

2、阳光下暴晒苦槠果实让外壳裂开

http://s10/middle/5cdedbe5nb35975ce65d9&690

3、  脱壳

http://s14/middle/5cdedbe5nb35979d8827d&690

http://s2/middle/5cdedbe5nb35979f56441&690

http://s8/middle/5cdedbe5nb3597c3ba527&690

http://s14/middle/5cdedbe5nb3597bff775d&690

4 浸泡果肉去涩

http://s7/middle/5cdedbe5nb3597f5d54c6&690
5磨浆

http://s11/middle/5cdedbe5nb3598703a8ba&690

http://s13/middle/5cdedbe5nb3598808a93c&690

6  洗粉

http://s15/middle/5cdedbe5nb3598b95d7ae&690

http://s10/middle/5cdedbe5nb3598c0fb159&690

http://s3/middle/5cdedbe5nb3598c9b02a2&690

http://s11/middle/5cdedbe5nb3598d4176ca&690

7 晒粉

http://s2/middle/5cdedbe5nb359926bdb41&690

http://s10/middle/5cdedbe5nb35993b43c19&690

8  碾粉

http://s6/middle/5cdedbe5nb35997f22c65&690
 9用粉熬制豆腐

http://s9/middle/5cdedbe5nb3599b481698&690

http://s13/middle/5cdedbe5nb3599bc3520c&690

10装模定型

http://s16/middle/5cdedbe5nb359a1b4880f&690

http://s11/middle/5cdedbe5nb359a28fa85a&690

11自然冷却

http://s12/middle/5cdedbe5nb359a588706b&690

12去模

http://s16/middle/5cdedbe5nb359a88229ff&690

 13 切块

http://s3/middle/5cdedbe5nb359abade202&690

http://s3/middle/5cdedbe5nb359ab7368e2&690

14成品

http://s8/middle/5cdedbe5nb359cdc300a7&690

http://s7/middle/5cdedbe5nb359afab9ed6&690

15 烧制

http://s1/middle/5cdedbe5nb359b9be3740&690

16 上菜咯

http://s15/middle/5cdedbe5nb359be52934e&690

http://s4/middle/5cdedbe5nb359c9ba33c3&690
好吃不好吃？吃过都说好
http://s8/middle/5cdedbe5nb359caa7ec17&690