小何赛CJ火腿，西班牙伊比利亚火腿贵族

    100多年前我们就开始在伊比利亚半岛的盖坦（EL GAITÁN）牧场大规模饲养伊比利亚猪，山区放养时期它们在牧场吃的是橡树果。盖坦牧场位于巴达霍斯省（BADAJOZ）和塞维利亚省（SEVILLA）交界处，是西班牙境内最优质的农牧区域，拥有理想的生态系统，遍布橡树子和橡树果。这一区域被认为欧洲保存最好的生态系统之一。伊比利亚猪和其他牧群以及众多野生物种（如野兔、野猪或皂鹫）共同生活在这里。只有在宁静的牧场、丰美的牧草和橡树之间，黑猪才会在山区放牧时拱地觅食。

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CJ, IBERIAN NOBLE

In CJ, we work at our favorite and what we are most good at: ham.

We raise the black Iberian pig extensively from a century ago in one of the Iberian Peninsula
pastures, El Gaitán, where they are fed acorn during the mountain grazing. The pasture of El
Gaitán in the frontier between Badajoz and Sevilla, is situated in the best Spanish geographic
zone to raise, indulge and feed the herd, with the best ecosystem full of acorns. In this natural
space, considered to be one of the best conserved ecosystems in Europe, the black Iberian pigs
live together with other herd as well as numerous wild species, such as deer, boar and imperial
eagle. Only in the quietness of the pasture with large areas of juicy herbage and oaks, the black
pigs look for acorns during the mountain grazing.

The ham is cured in the drying rooms of Guijuelo, a place of history, tradition and wisdom.
Guijuelo is a small village at the foot of the Béjar Mountain Range. With its unique climate of
roasting summers and chilly winters, the village became a unique and privileged place for
elaborating the best Iberian products. Thus, the pure air and the chill ripen every piece of ham.
And as time goes by, the salt, the ham, the silence and the wind begin to dialogue. Result:
exquisite taste.

In the short distance in CJ, we clearly perceive the unmistakable lines of an outdoor life in the
country. We recognize the impressive reflects made by the feeding of acorns and herbage during
the mountain grazing. We discover the details generated by a perfect curation, which combines
the breed, the salting, the climate and years of tradition.

Iberian ham is a kind of highly recommended food for a good health because of the exclusive
particularities of the breed. For example, its high level of the oleic acid. Also founded in the olive
oil, this component helps to decrease cholesterol, and thus reduces cardiovascular risks.

Ham forms part of the Mediterranean diet and is rich in protein, vitamins and mineral. The Jamón
is made of pig’s hind legs, while the Paleta, its front legs. During the elaboration process, they’ve
been salted, dried and cured in natural warehouse.

The ham of CJ possesses a persisting aroma and incomparable flavor and bouquet. Its cut is
characterized with a uniform color with multiple brilliant veiling of infiltrated fat.