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【莲蓉一口酥】——冬日暖洋洋的小茶点

(2014-11-19 09:24:41)
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【莲蓉一口酥】——冬日暖洋洋的小茶点

【莲蓉一口酥】——冬日暖洋洋的小茶点

【莲蓉一口酥】——冬日暖洋洋的小茶点


【莲蓉一口酥】
方子来自马琳
食材：
    黄油50克、低筋面粉100克、鸡蛋20克、细砂糖25克、香草精两滴、莲蓉馅适量、表面蛋黄液适量、黑芝麻

    做法：
   1、黄油软化后放入盆中，用手动打蛋器搅拌均匀；加入细砂糖，继续用手动打蛋器顺着一个方向搅拌均匀，至颜色略微发白；
    2、分两次加入蛋液，顺着一个方向搅打，每次都要完全吸收再加下一次；
    3、筛入低筋面粉，用橡皮刮刀由下往上翻拌成无干粉的面团；
    4、把拌好的面团平分成两份，先取其中一份用手在案板上揉成细长条；
    5、然后用擀面杖擀开成长方形的片状，取一些莲蓉馅，也同样揉成细长条，长度要和面片的长度一致；
    6、然后把莲蓉条放在面片上，由一端往上卷起，包住莲蓉条即可；
    7、在案板上反复的揉搓几下，让包裹更紧实，然后用刀平均切成小块；
    8、把切好的小块放在铺了锡纸的烤盘上，用小刷子在表面刷一层蛋黄液；
    9、然后再在刷了蛋黄液的表面撒上一些黑芝麻或者白芝麻；烤箱预热180度，上下火，放在烤箱中层，大约烤20-25分钟，表面金黄即可。

    【莲蓉一口酥】——冬日暖洋洋的小茶点

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