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【番茄酥粒面包】——令人一见倾心的味道

(2014-08-21 21:02:28)
标签：

美食

荷私厨

面包

杂谈

 分类： 荷·私厨
【番茄酥粒面包】——令人一见倾心的味道

 
这款小餐包组织细腻
咸甜适中
非常适合做早餐
因为表面放置了圣女果一同入炉
更增添了一种独特味道
 
喜欢做面包
喜欢换着花样做面包
感觉揉面团是一件特别放松身心的事情
烘焙
真的很奇妙


【番茄酥粒面包】——令人一见倾心的味道

番茄酥粒面包（方子来自 雨夜妮娜）

食材：高筋面粉 500g、牛奶 250ml、酵母 8g、砂糖 4大勺、黄油 80g、鸡蛋 2个（留一小部分，作表面刷的蛋液）
 
酥粒：黄油 25g、玉米面粉 40g、糖粉 15g（将软化黄油加入糖粉和玉米粉混合，用手揉搓成小粒，冰箱里冷藏待用。） 
 
做法：
1、将黄油加牛奶加热至黄油融化，大至冷却后，与面粉、酵母、糖、鸡蛋混合，揉成团，面包机和面40分钟，盖保鲜膜和毛巾，温暖处发酵一个小时。
2、将发酵好的面团分割成9等分，揉圆后，放到烤盘中。
3、在面团中间压个深坑。放入小番茄。
4、用预留的蛋液稍微加点水，刷到面团的周围。将做好的酥粒撒到面团的表面。大约放置10分钟左右。烤箱预热 200度，烤20到25分钟，至表面金黄色。

【番茄酥粒面包】——令人一见倾心的味道
 
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