排骨改成小块，冷水浸泡一小时 

  耗油一汤匙、酱油少许、老干妈一勺、泡椒一勺、蒜片、姜末、葱末与排骨混合，腌渍2小时 

                                     大米洗净上蒸锅

                                      青蚕豆洗净备用

                          米饭蒸成型后，将腌渍好的排骨码放其上 

                                     继续蒸40分钟

                                      散上青蚕豆 

                                 再蒸5分钟后端出锅

                                 换个大盆，充分搅拌 

                                  散上点青蒜末味道更香