鲜腐竹烧肉

                                    五花肉切块

                                     豆豉备用

                                   鲜腐竹切段

                                     葱姜段备用

                           炒锅下底油下肉块炒至金黄色放葱姜

                         酱油调色、加料酒、豆豉，小火烧一小时

                               大火收汁加鲜腐竹

                          一盆香香的鲜腐竹烧肉就做好了