奶油南瓜汤

                                  半个小南瓜，削皮

                            把南瓜蒸熟后稍加温水用搅拌机打成汁

                                   青豌豆煮熟备用

                    黄油做底油下锅，待黄油融化后再下洋葱碎炒香

                   见开后倒入少量淡奶油，加糖、盐、胡椒粉调味

                         汤入盘后加几粒青豌豆点缀即可食用