普洱茶是后发酵茶，存放的时间越久，茶的品质越好，正是因为它能长期储存而且越陈越香的特点，决定了其具有收藏和投资的价值。根据当下普洱茶市场调查分析得出，喝普洱茶的人数在未来几十年内，将越来越多，消费普洱茶的区域也会越来越广，很多喝到口感好的普洱茶茶客们，都无法忘怀普洱茶所带来的那种口腔的丰富层次感和冲击力度。所以普洱茶不但口感好，还有很多值得深究的地方，它符合未来市场发展的需求，可见普洱茶的市场将越来越广泛，这将伴随着巨大的投资商机。因此，普洱茶具有收藏的意义与价值！

Pu'er tea is a post-fermented tea. The longer it is stored, the better the quality of tea. It is precisely because it can be stored for a long time and the older it is, the more fragrant it is, which determines its value of collection and investment. According to the investigation and analysis of the current Pu'er tea market, the number of people who drink Pu'er tea will be more and more in the coming decades, and the area where they consume Pu'er tea will be more and more extensive. Many Pu'er tea drinkers who have a good taste can not forget the rich level of oral cavity and the impact of Pu'er tea. Therefore, Pu'er tea not only tastes good, but also has many places worthy of further study. It meets the needs of future market development. It can be seen that the market of Pu'er tea will be more and more extensive, which will be accompanied by huge investment opportunities. Therefore, Pu'er tea has the significance and value of collection!

2008年越陈越香

2008 More Aromatic With Time

普洱茶收藏的意义与价值

1、越陈越香 

越陈越香，是普洱茶的核心价值之一。普洱茶以云南大叶种晒青毛茶为原料物质基础；以合适的温度杀青，日光晒青为核心的制茶工艺，保留了普洱茶的微生物活性，为后期转化的提供必要条件。 

普洱茶的原料和工艺，决定了在合适的仓储条件下，可以长久存放，且随时间的流转，口感、滋味千变万化，品饮价值不断上升。不同茶友的不同存茶环境，又使相同的一款普洱茶可以产生不同的转化，其乐无穷。

需要注意的是，原料品质低下，工艺不良的普洱茶，即便存放时间长了，也不会好到哪里去，本质就已经如此了嘛，存这些茶，这是完全没有意义的。

1. Older and more fragran

The more aging, the more fragrant, is one of the core values of Pu'er tea. Pu'er tea is based on Yunnan large-leaved sun-dried green Mao tea as raw material, and tea-making technology with appropriate temperature and sun-dried green as the core retains the microbial activity of Pu'er tea, which provides the necessary conditions for later transformation.

The raw materials and technology of Pu'er Tea determine that it can be stored for a long time under suitable storage conditions. With the passage of time, the taste and taste of Pu'er Tea are changeable, and the value of drinking is constantly rising. Different tea friends have different tea storage environments, and the same Pu'er tea can produce different transformations, which is very enjoyable.

It should be noted that Pu'er tea with low quality raw materials and poor processing, even if stored, can only be changed from "super-hard to drink" to "hard to drink", which is totally meaningless.

2006年沱茶王

2006 Tuo Cha Wang

2、投资增值

以越陈越香的特性为基础，优质普洱茶在良好专业的仓储条件下的增值，是相当可观的——简言之，优质普洱茶具有天然的投资增值属性。 

茶的核心价值是品饮，“越陈越香”的特性为优质普洱茶带来的品饮效果的提升，直接带动内在价值的提升。同时，普洱茶的仓储，不仅需要辟出专门空间进行存放，崇尚自然存放，用时间去沉淀和历练，这是一项耐心而持久的隐性投入。不论厂商还是茶友，都需要为此支出一定的仓储成本。 

此外，普洱茶的转化周期少则以6年计，多则以12年24年计。这意味着，人们不会把一款茶一下子全部喝掉，而是有喝有存。在这个漫长的时间周期里，厂商与茶友共同参与到普洱茶流通、储藏、交易的过程中。优质茶品的价值往往会得到市场公认，这无形中也会加快它的被消耗，被收藏，从而因数量减少而引起市场交易价格上涨，价值提升。

2. Value-added investment

Based on the characteristics of aging and fragrance, the value-added of high-quality Pu'er tea under reasonable storage conditions is considerable - in short, high-quality Pu'er tea has natural investment value-added attributes.

The core value of tea is to drink. The characteristics of "getting older and more fragrant" can improve the drinking effect of high-quality Pu'er tea and directly promote the improvement of its intrinsic value. At the same time, the storage of Pu'er tea not only needs to create a special space for storage, advocating natural storage, using time to precipitate and experience, which is a patient and lasting implicit investment. Whether the manufacturer or the tea friend, they need to pay a certain warehousing cost for this purpose.

In addition, the transformation cycle of Pu'er tea is less in 6 years, and more in 12 years and 24 years. This means that people don't drink a single cup of tea all at once, but they do. In this long period of time, manufacturers and tea friends jointly participate in the process of circulation, storage and trading of Pu'er tea. The value of high-quality tea products will often be recognized by the market, which will inevitably speed up its consumption and collection, resulting in a reduction in the number of market transactions, price increases and value increases.

 2006年玉寿银毫

Yushou Silver Pekoe in 2006

今天，您喝茶了吗？

Did you have tea today?

茶

茶是好东西，更何况是每天聆听音乐3万秒的快乐普洱！

Tea is a good thing, not to mention the joy of Pu er, which is listening to music for 30 thousand seconds everyday.