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香浓诱人的美味甜点    香蕉奶酪巧克力豆玛芬

(2011-03-06 23:49:16)
标签：

美食

西点

烘培

香蕉

奶酪

乳酪

芝士

巧克力豆

玛芬

麦芬

马芬

小蛋糕

 分类： 西点烘培

香浓诱人的美味甜点 <wbr> <wbr> <wbr> <wbr>香蕉奶酪巧克力豆玛芬
              我的围脖

              最近才开始织，大伙捧个场哈！

 

    最近忙得八脚朝天，所以一直都没什么精神折腾烘培，烤箱扔厨房里都快长毛了。

    昨天看见冰箱上面还有几根表皮发黑的香蕉，再不吃怕要烂掉。我不爱吃香蕉，老公不在家，儿子倒是香蕉控，可是小家伙这两天感冒还没怎么好利索，不太能吃凉的东西，怕他又要咳嗽，所以就想着还是用香蕉做个蛋糕吧！

    戚风？海绵？芝士？蛋奶酥？在心里衡量了一下，决定来做个最简单最傻瓜的玛芬，一是因为快手方便，做起来要不了多长时间，我也累得没多少精力去折腾复杂的东东；二是因为玛芬个子小巧，一杯一小个，给儿子一个拿个勺子挖正好，免得做个大的那一整个都得给他五马分尸，捣鼓得不成样子，都给浪费了我还得给他收残。

    琢磨完了品种开始琢磨配方，因为香蕉的味道很浓郁，感觉加入奶油奶酪口感会更棒，再夹点坨屁屁喜欢的巧克力豆，这道点心他一定无法抗拒的！

    所以这道香浓诱人的香蕉奶酪巧克力豆玛芬就此诞生啦！

 

 

 

 

香蕉奶酪巧克力豆玛芬

原料：黄油120克、奶油奶酪125克、糖粉100克、鸡蛋2个、低筋面粉120克、盐1/4小匙、泡打粉1小匙、小苏打1/2小匙、香蕉两根、烘培用巧克力豆40克

1、黄油和奶油奶酪置于室温软化；

2、用电动打蛋器以低速搅打至顺滑；

3、加入糖粉，搅打至光滑无颗粒；

4、鸡蛋打散，分三次加入盆中，每一次都要搅打均匀至完全乳化后再加下一次；

5、将低筋面粉、泡打粉、小苏打、盐混合，筛入盆中，低速搅打均匀；

6、香蕉去皮切小块，用叉子碾压成泥状，加入盆中，同样低速搅打均匀；

7、加入烘培用巧克力豆，改用橡皮刮刀拌匀；

8、将拌好的面糊用小勺勺入纸杯模具中，并轻轻墩几下底部使表面平整，入模八分满，表面再装饰适量的巧克力豆，烤箱预热，170度，上下火，中层，35-40分钟即可。
香浓诱人的美味甜点 <wbr> <wbr> <wbr> <wbr>香蕉奶酪巧克力豆玛芬

    这款小蛋糕出炉不久时趁热吃是口感最好的，因为玛芬类的蛋糕不象戚风那样柔软，放凉后会有一些回缩和变硬，所以趁热时品尝是最可口的，刚出炉的玛芬同样会有海绵一样的绵软口感，所以不要犹豫，趁热时就拿上一个开吃吧！

香浓诱人的美味甜点 <wbr> <wbr> <wbr> <wbr>香蕉奶酪巧克力豆玛芬

香浓诱人的美味甜点 <wbr> <wbr> <wbr> <wbr>香蕉奶酪巧克力豆玛芬

 

—————————————————————————————————————————————————                                 坨坨妈家的其它美味点心

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