由第二届满汉全席总冠军魏志春大师烹制的玉桃猴头菇，工艺相当复杂，对食材的要求极为苛刻，将鲜猴头菇去根蒂入淘米水和牛奶轻轻挤压出山野味，并浸泡半小时，随后撒入淀粉酿入虾胶，淋上淀粉牛奶水蒸制，环节紧凑，内容颇丰，其精髓也非一朝一夕所能领悟。

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我们特地针对把创意厨艺归纳以下类别:

*回复【A】创意厨房工具

*回复【B】创意食材

*回复【C】分子美食工具与原料

*回复【D】创意菜肴欣赏交流篇

*回复【E】饮食宝典(活动、美酒）篇

*回复【F】开心一刻


*多试几次，会有新发现哦。

D:创意菜肴欣赏交流篇

回复以下数字编号将得到精彩分享！如回复“4004”即可。

4001 走近分子美食

4002 值得让厨师们收藏的艺术品！

4003 精美的视觉盛宴！

4004 《钱以斌创意冷菜》正式发行了!

4005 本年度最流行辽参菜式汇总

4006 走进世界排名第一的餐厅(钱以斌)

4007   100款餐具创意让你大饱口福。

4008 揭密日本料理亚洲第一＂龙吟＂

4009 老江家宴－大蔬无界

4010  惊艳的先锋融合菜肴

4011  全球必去的五家分子美食餐厅

4012  味Fusion创意先锋菜肴培训

4013 第四届上海冷菜交流会的光碟正式发行了!

4014 味Fusion创意先锋菜肴培训正式推出

4015味Fusion品味式创意先锋菜肴培训

4016味fusion创意先锋菜肴培训第5期今天开始啦！

4017相聚御璟轩的美食

4018钱以斌大课堂创意冷菜培训班开课啦!

4019扬州大学演绎Fusion菜肴

4020钱以斌大课堂---味Fusion创意先锋菜肴培训开始了!

4021上海总厨俱乐部餐饮考察 （沙洲行）20140821

4022上海总厨俱乐部餐饮考察 （无锡行）20140822

4023上海总厨俱乐部餐饮考察 （湖州行）20140823

4024味Fusion创意先锋菜肴培训第七期开始了（图文介绍）

4025萝卜象山渔山岛行20140825

4026东郊宾馆的美景美食20140830

4027中国厨艺精英联盟受邀赴日本交流考察团－1

4028中国厨艺精英联盟受邀赴日本交流考察团－2

4029中国厨艺精英联盟受邀赴日本交流考察团（大师做菜）－3

关注“创意厨艺”最快速的2个方法

点击微信右上角的“...”键-点击“查看公众号”--加关注
或点击通讯录的“+”号键-点击“搜号码”或“查找公众号”--输入“cycy13681999078”--即可加关注。

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