5.1 Introduction

5.2 Rich Chinese Food Culture

老师课堂交流区:Question1 for Unit 5

 What do you know about Sui Yuan Shi Dan?

1:《随园食单》是袁枚的一部著作，它里面介绍了很多美食，对人类有很大价值

2:This book wrote by YuanMei is considered the first materpiece to delicate  the diversity of chinese food systemmatically，the charicater of Xian has been metioned more than 40 times。

5.3 Balanced Diet

老师课堂交流区:Question 2 for Unit 5

What’s the influence of Yin-Yang balance on food culture?

1:Yin—Yang  balance ，It’s  good  for people to eat and keep healthy.

2: For our human, only when we keep the banlance of Yin and Yang can we keep healthy.

3:It is believed that foods can be devised into yin and yang dishes .keeping the balance of yin-yang is good to health.

4:阴阳平衡主要影响在人类的膳食上面，它不能过分阴也不能过分阳，否则人体会出问题，而且蔬菜和肉食要结合食用！

5:Yin foods mean thin cooling low in calories.Yang foods mean rich spicy warming high in calories.YinYang balance embodies the balance in food materials and in flavors.By eating balanced diet can we keep healthy.

6:People try to balance the diet or based on the body status to choose the Yin food or Yang food.

7:It is believed that foods can be devised into yin and yang dishes .keeping the balance of yin-yang is good to health.

8:Only when we keep the balance of Yin and Yang can we keep healthy.  Yin foods are thin, cooling and  low in calories. Yang foods are rich, spicy, warming and high in calories, so we need to choose different foods to maitain the balance in our body.

5.4 The Chinese Palates

5.5 Eight Cuisines

老师课堂交流区:Question 3 for Unit 5--What are characteristics of Hubei food?

1:It is a branch of Xiang cuisine and famous for its refined process.

2:Refined process and steamed food.

3:It is a branch of Xiang cuisine and famous for its refined process.A single dish often goes through a dozen steps in the making. Steamed food is Hubei's strong point.

4:It is a branch of Xiang cuisine and famous for its refined process.A single dish often goes through a dozen steps in the making. Steamed food is Hubei's strong point, such as Mianyang San Zhen, MianYang three steamed dishes.

5:Another characteristic of hubei cuisine is that although ordinary ingredients are used, they are exquisitely prepared, good at matching materials, as well as the use of knife skills and fire skills to make ordinary ingredients extremely delicious.

老师课堂交流区:Question 4 for Unit 5--

What is the origin of the famous dish “ Fo Tiao Qiang”?

1:there was a restaurant near a Buddist temple in Fuzhou.The chef tried a new method to cook a new dish.With he braising the dish,the smell spread all over the temple. A monk there can not help going over the wall to eat the dish.This is the origin of FoTiaoQiang

2:The chef of the restraurant one day tried a new dish. While he was braising this dish, the smell spread over the temple where all monks were mediating.

3:just  was that there was a restaurant near a Buddihist temple in Fuzhou. The chef of the restraurant one day tried a new dish. While he was braising this dish, the smell spread over the temple where all monks were mediating. Although not allowed to eat meat, yet one monk couldn't resist the temptation and jumped over the wall to the restaurant to enjoy the dish.

4:ancient times.there was a restaurant near a Buddist temple in Fuzhou.The chef tried a new method to cook a new dish.With he braising the dish,the smell spread all over the temple. A monk there can not help going over the wall to eat the dish.This is the origin of FoTiaoQiang

5.6 Seminar

Unit 5 Quiz

1单选(1分)Which is of the followings is the main feature of Hui Cuisine?

A.Seafood as food ingredient.

B.Small hearty dishes.

C.Hot and spicy flavor.

D.Chinese herbs to be added.1.00/1.00

2单选(1分)

Hubei food is one branch of ______.

A.Yue cuisine

B.Hui cuisine

C.Xiang cuisine1.00/1.00

D.Chuan cuisine

3单选(1分)

Epicure in Chinese means ___.

A.画家

B.美食家1.00/1.00

C.作家

D.书法家

4判断(1分)

Sui Yuan Shi Dan is written by Su Dongpo.错误