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卤水鹅粉肝，油嫩细滑。15元一片。鹅肝和鹅肠是我的爱。螺头橄榄汤，鲜的我都想撒泼了，这两样东西是好朋友好嘛，绝配了。



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细弟手打牛肉丸，潮州传奇牛肉丸是用整块的腿肉捶打的，为的是肉筋不断，才有奇妙的脆弹口感。为了吃得下第三顿，必须不加粉米果（这两个字合起来怎么读的来着？），但忍不住加了10块钱牛腩。嘿嘿黑。



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喝汤时发现刚才喝过一碗汤太鲜了，以至于牛肉汤显得无味，那就不喝了，省的占肚子。



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汕头全城大扫荡 资深吃货的必去之地



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这儿好像还活在旧时光里，我开始想象一切变成黑白色



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本打算明天找一家传承百年的老店，此刻突然出现在眼前。点了招牌的玩意儿，上了一碟蘸料，筷子戳了下尝味，是鱼露，带一点儿蒜味



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这便是创始人了，在给我做菜呢



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上来了，吃了很多才拍的，因为冷了就不好吃了，西天巷蚝烙。不同于蚵仔煎的蛋，粉，蚝三重味道独立，这儿的蚝烙三种料的美味是融合在一起的，每一口都包含鸭蛋的香酥粉浆的Q滑蚝的甜嫩，还有一些葱丝和猪油香…



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差一点就走过的招牌，照片上的老太正是给我煎蚝烙的阿婆



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回宾馆的路上，一手潇洒的拨头发，另一只手还能来拍照，温暖的风吹鼓我的大衬衫，反光镜里能看到自己上扬的嘴角，融化在这美味的黑夜里



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宵夜去了富苑，直觉以外，加上万能的导航，寻路简直无敌了！夜糜的仗势真的惊着我了，不过肚子里真的没有地方放糜。什么都想点来吃，被伙计极力制止，但最后他们都低估我，吃光所点的后，又大摇大摆的去加了两个菜。



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这个猪大肠真是好食死，猪脚也不是我一开始所想的那么紧绷，是软糯入味的，太美味了



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我点的两个炒菜都偏咸，对炒菜有点儿失望



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蒸鱼还是很完美的，酸梅蒸，不同苏式的甜味梅子，这个是咸酸味的



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豆酱蒸，应该是普宁豆酱吧，烂烂的好鲜，要买几瓶带回去



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那哥鱼饭，今天唯一不喜欢的菜，肉硬有点风干了，嚼蜡一般



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另一个炒菜，鹅肠，脆，但也偏咸了



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11点在空空的店堂坐下，看了会儿菜单，点了几个从没听说的部位来吃。海记的锅底是牛骨头清汤，放了白萝卜漂着，汤烧滚后勺来尝，只有鲜味和肉香，美~



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鲜切的双层肉，涮变色就立刻夹出



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入口发现用正常咀嚼的力道实在太浪费了，这肉轻轻就嚼开了，鲜嫩的很，瘦肉的部位完全是入口即化



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吊龙膀。比二层肉更具酥感



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加了点儿店家的沙茶酱和香菜来吃，沙茶酱甜甜的包裹着牛肉很入味



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牛肚，没有“后期处理”过，新鲜又脆感，但相比起牛肉的精彩，这个真的一般了



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脖仁，多嘴问了句有没有什么是菜单上没写的，于是多了这一道



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细腻的经络烫过后把肉卷成这样了。hoho，比起之前两种，这个更有嚼劲一点点，不过还是很嫩的



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小妹问过我是否吃肥肉，然后极力推荐胸口油给我，这玩意一上桌，我心里就腻起了一层油花，心想管他呢，豁出去吃吧



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哪晓得烫卷后入口的味道美极了，脆脆的，在口中嚼出奇妙的肉香和油香，比所有所点的肉加起来都更浓郁



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并且把清汤的香味提升了，吃光所有后，萝卜也开始酥烂入味了，喝了好多碗汤



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最爱是胸口油和二层肉，其实还想试试嫩肉和匙肉，明天来得及的话就再来吃一顿。这儿牛肉的部位分的很细，很多闻所未闻的叫法，牛肉就摆在外面现切，十分新鲜，完全没有冰冻的玩意儿，汤水也不含味精，我觉得我吃这么多简直就是拼了，但吃完过了一会儿又开始想念



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今天的第二顿 老妈宫粽球



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路过老妈宫看一眼，对景点没啥兴趣，不过这个屋顶好精致



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把两个粽子解决了，又甜又咸倒很好吃，好多好多的料，懒得分辨了，我觉得快饱死了，赶紧回宾馆躺着消化会儿



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第三顿潮菜大师林自然的大林世家。大概是没穿晚礼服去吧，一位穿拖鞋的年轻服务员问清楚我只是一个人吃饭而已再三的提醒我这里是吃燕鲍翅的不是吃小吃的店，微笑说知道了，走进这家店，真是装修得跟个美术馆似的。



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坐下后没点菜就大方得送来一碗高汤，喝下后立刻进入状态



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最左边的是苏州多得是的“心太软”，再过来是干贝丝，右边三碟是鱼翅的配料



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拮据些吧，点个清汤翅，这玩意对我来说也就是碗高汤，点下香醋提升鲜味和香味



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其实特地来吃这个的，林大师自创的豆酱焗蟹，避风塘炒葱姜炒外的新选择，蟹很新鲜，大蒜酥软入味，但没有惊艳到



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虾枣，很大只，里面有马蹄粒，两颗下去有半饱了



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这是我这一顿里最喜欢的菜，苦刺心肉丸，原来苦刺心是带有药香的野菜，肉丸咬开非常的香，可以看到剁得极细的瘦肉糜和口即化的猪板油粒，比起方才喝的两例下足功夫的汤，这一盅有清新的家常味



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第四顿 路边摊甘草梅汁水果。挑了草莓木瓜芒果释迦，淋上梅子汁



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点了一大盘螺肉，新鲜的螺肉，入锅烫几秒钟，稍微有点儿卷起来就立刻夹出来吃



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蘸芥末好吃



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螺头



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烫了几颗油麦菜



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我挺喜欢这样破破的路，一点儿都不脏，有树叶子的味道



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走了一会儿，看到店堂里坐的满满的榕香蚝烙



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鱼丸不错弹牙鲜美，蚝烙味道也挺好。嘴里还留着螺的鲜味，就不比较这个了，光是蛋液的酥脆和粉浆的Q来比，不如西天巷。



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放学时间,看到很多学生挤在这家店里吃芝麻茶和杏仁茶,也凑个热闹,芝麻茶太正点了!这么香浓才卖两块五!!!!!老板你是怎么想的呀,直接说了出来,老板乐的笑哈哈…



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在汕头的最后一顿,没有一个菜失手的,都非常好吃,只是有点儿后悔鱼该用蒸的,一个人把这一堆菜吃得干干净净,老板一开始不相信结账时又表扬了我的畜生般的食欲.老板你好可爱好嘛



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鱼泡泡白菜汤



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不知道是什么鱼，炸的



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忘了是什么玩意了，椒盐的很好吃，凉了味道就稍差了



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小象



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白灼的螺



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很多油和糖烧的芋头番薯，好撑啊



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