昨天剛新買了一個grill(finally)，因為厭惡了用電爐做所有的菜，所以換一種烹調方式可能會比較有新意。並且順帶在WaterStone買了兩本菜譜，今晚打算小試身手。做西菜和中式菜肴差別還是很大，很多材料從來沒有聽說過，即使買回來也不會用上一兩次，成本太大。還是從簡單的開始做起吧。 

raw king prawns 300g, peeled and de-veined

garlic 2cloves, thinly sliced

dried chilli flakes a large pinch

dry sherry 2tbsp,fino is good

olive oil 2tbsp

parsley leaves a small handful ,chopped

Heat the oven to 220c/fan 200c/gas 7. Divide the prawns, garlic, chilli, sherry and the olive oil between 2 small ovenproof dishes. cook for 6-8 minutes until pink and sizzling. Sprinkle with the parsley and serve with crusty bread.