加载中…
个人资料
笛子爱吃
笛子爱吃 新浪个人认证
  • 博客等级:
  • 博客积分:0
  • 博客访问:23,654,112
  • 关注人气:37,574
  • 获赠金笔:0支
  • 赠出金笔:0支
  • 荣誉徽章:
正文 字体大小:

偶尔放纵一下           叉烧烤鸡腿

(2008-05-09 14:22:53)
标签:

美食

烤鸡腿

叉烧酱

分类: 新手烤箱

最近这几天伙食忒差劲了,今天我终于忍无可忍,无须再忍,决定吃点好的给自己补补,那就吃鸡腿吧 偶尔放纵一下 <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr>叉烧烤鸡腿

 

 

 

 

 

偶尔放纵一下 <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr>叉烧烤鸡腿

 

 

 

 

 

 

 

原料:鸡大腿 土豆  酱油  料酒  蜂蜜  胡椒粉  叉烧酱等

 

步骤:鸡大腿用牙签扎些眼,然后用两大勺酱油、半勺盐、一勺蜂蜜,一点胡椒粉把鸡腿腌起来,放冰箱里一夜

      土豆去皮,切片

 

 

 

 

 

偶尔放纵一下 <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr>叉烧烤鸡腿

 

 

 

 

    土豆片摆放在铺了锡纸的烤盘里,注意锡纸表面涂层油

    鸡腿表面刷一层叉烧酱(我比较喜欢这味道  )放在土豆上面,放入烤箱中层,250度,一面烤20分钟后,翻面继续烤20分钟,再翻面10分钟

 

 

 

 

偶尔放纵一下 <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr>叉烧烤鸡腿

 

 

 

 

当时为了加快烤制速度,我不得不在鸡腿表面拉上几刀,下手太重了,面目全非了偶尔放纵一下 <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr>叉烧烤鸡腿

 

 

 

偶尔放纵一下 <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr>叉烧烤鸡腿

 

 

 

  抱歉,把您弄破相了,不过就您这长相,破相等于整容了偶尔放纵一下 <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr>叉烧烤鸡腿

 

 

 

偶尔放纵一下 <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr>叉烧烤鸡腿

 

 

 

     底下铺的土豆片吸收了鸡腿流出来的油,滋滋偶尔放纵一下 <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr>叉烧烤鸡腿

 

 

偶尔放纵一下 <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr>叉烧烤鸡腿

 

 

我发誓我只是偶尔这样放纵自己偶尔放纵一下 <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr>叉烧烤鸡腿

 

 

0

阅读 收藏 喜欢 打印举报/Report
  

新浪BLOG意见反馈留言板 欢迎批评指正

新浪简介 | About Sina | 广告服务 | 联系我们 | 招聘信息 | 网站律师 | SINA English | 产品答疑

新浪公司 版权所有