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回来拔草 第一弹 The oak era - Dom Perignon in the 1960s

(2017-04-14 12:03:31)
标签：

香槟

champagne

dom

perignon

1960年代

 分类： 嘉明话香槟
回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s
各位朋友，不好意思，偶几个月来微信朋友圈发的多了，博客草长长了。现回来拔草！

The oak era - DP 62 64 66 69 plus bonus of Piper 59 half bottle 
#谢谢 Kimi 组局 Ray 拔刀相助# 2017年3月底 @ 浦东 惠食佳

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

DP 62 Herbal tea, brown sugar, plum, mint, ginger, longan, walnut & coffee - bone dry, vinous & intense. When warmed up, relaxed and softened with charms of caramel, coffee, date, plum, longan & walnut. Detailed finale of coffee & caramel.

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

DP 64 still weak mousse upon uncorking - the 1st round - a creamy, ethereal touch on aroma & palate - mint chocolate & coffee, cushioned by creamy fruit & lifted by vibrant acidity. Plum, longan, black tea, dusted with walnut. More seductive than 62. 2nd round, TCA apparent on nose but less harm to the taste.

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

DP 66 - ACE of the night! Still weak mousse upon uncorking - still with such juicy, delectable fruit of peach, mandarine orange & yellow apple! Dusted with caramel, coffee, preserved plum, date & walnut. 3D, expansive with an energetic, taut core. Vibrant & long.

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

DP 69 still with delectable fruit of peach, yellow apple & mandarine orange, dusted with complexities of caramel & coffee. But relatively one dimensional in texture with more naked acidity.

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

回来拔草 <wbr>第一弹 <wbr>The <wbr>oak <wbr>era <wbr>- <wbr>Dom <wbr>Perignon <wbr>in <wbr>the <wbr>1960s

Piper 59 half bottle - caramel, coffee & nut drenched fruit of sugar cane, Williams pear & red apple! Relaxed confidence! Thriving on ripeness (alcohol) instead of acidity! Impressive purity of fruit & longevity!  

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