Cuvee Dom Perignon Vintage 1985 by Moet et Chandon

Grape proportions: 60% Chardonnay, 40% Pinot Noir

Tasted in early June, 2009

Served upon uncorking, then affixed champagne stopper

Opulent on the nose right from first pouring: chocolate, coffee, nut-toffee, and then turning subtle nuttiness. Truly refined!

But the palate is surprisingly tight and discreet for the first 1.5 hours! Yet this is exceedingly promising with fresh, tight fruit (citrus) and underlying extracts, well supported by healthy acidity – indicating there is much to happen.

Another pouring at around 1.5 hours after uncorking, “Cheese!” my buddy Johnny discovered to our delight. Though the three of us used all different types of Champagne glasses, there is a distinct flash of aged cheese smell from all the glasses -- even though it lasts only 15 - 20 seconds in the glass, this is no doubt the most rewarding experience of the whole tasting!

And now, the palate beautifully unfolds: nut-toffee, chocolate, and for me, the best part is coffee... while this time the nose becomes discreet…

Overall, this one is surprisingly fresh and healthy for her age, even though most of the vigor (effervescence) has gone (this is the original release of DP 85, not the late disgorged “Oenotheque” version). I think the better-than-expected healthy condition must have something to do with the fact that this original release bottle had always stayed in total darkness -- inside the original gift box since it’s packed up.