标签:
美食 |
http://image.tech-food.com/images/news/bpic/2008-4/200841585347900.JPG
http://image.tech-food.com/images/news/bpic/2008-4/200841585451680.JPG
http://image.tech-food.com/images/news/bpic/2008-4/200841585522767.JPG
赤豆、扁豆、花生仁、薏苡仁、核桃肉、龙眼、莲子、红枣各30克,粳米500克,加水煮粥,拌糖温食。可健脾补气、益气明目。宜于近视、不耐久视、寐差纳少、消化不良者食用。
http://image.tech-food.com/images/news/bpic/2008-4/200841585616437.JPG
http://image.tech-food.com/images/news/bpic/2008-4/200841585730424.JPG
http://image.tech-food.com/images/news/bpic/2008-4/200841585833823.JPG
http://image.tech-food.com/images/news/bpic/2008-4/200841585945206.JPG
http://image.tech-food.com/images/news/bpic/2008-4/20084159016620.JPG

加载中…