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名家、玩家、吃家出来亮相都讲究个气场，今天我四面光讲饮讲食讲气场，让大家感受真正的美食乐园。

 

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    在广州海珠区有一家不是超豪华装饰，也不是公款吃喝的娱乐场所，更不是最贵的酒家，然而，该店却是最俱人气的美食店，而且店名就叫《气场》。

 

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      该店应验了“酒香不怕巷子深”的吃家名言，原来他们仅是在青柳大街做街妨生意的，现越做越火，诱来众多右邻右里的亲戚朋友来品尝。

 

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 先教你如何在美食店《气场》吃到便靓正，该店在广州海珠区青柳大街，上网可查到。

先来一个抵吃又正的冬瓜盅：238元，八个壮汉吃不完。

 

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                       佛跳墙真材实料：368元

 

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        这间"气场”美食店，左邻右里吃过翻寻味，七传八赞引来四面八方吃客，出品卖相俱佳…

 

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 哗哗！这里的寿司制作让之前我吃过的日本寿司，全部沉鱼落雁、、、

 

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                         吃鱼生要这样吃，才有气场？

 

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                              一盘超好吃又便宜的烧排骨：48元，每天都卖光光。

 

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                                     串烧鹅肾

 

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                              烧鸡翅

 

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                 炭烧猪肉

 

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                    贝勒爷：19.80元一只，太多人吃了，不设外卖。

 

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                                  酥皮烟肉卷

 

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                一只特色蜂窝煤黑米饭

 

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                                       一份捞面

 

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         四面光讲饮讲食讲气场就介绍到此，不做广告，仅仅是美食介绍。

 

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四面光摄影撰文