《美食烘焙屋 Mix and Bake》第十期：意式草莓罗勒奶冻 Strawberry Basil Panna Cotta.

这一期里, 甜品师 Kelvin 教我和观众做一道经典意大利甜品：草莓罗勒奶冻Strawberry Basil Panna Cotta。这道甜点口感细腻,充满奶油的香气,加上新鲜草莓, 是饭后甜点的不二之选.

《美食烘焙屋》节目由上海工作坊制作House Films 制作,由Elle Vire和西诺迪斯赞助.

Epi. 10 of Mix and Bake:  Strawberry Basil Panna Cotta

Sinodis pastry chef Kelvin Gong shows me how to make a classic Italian style Panna Cotta, with strawberry and basil. It's delicate and refined, love the rich and pure cream flavor and the freshness of strawberry.

Mix and Bake show is produced by House Films Shanghai and sponsored by Elle & Vire.