舌尖品味历史,一锅地道醇厚的洛阳牛肉汤---牛三哥

分类: 餐饮ABC |
没去过古城洛阳,却偶然在京西喝到了让我回味难忘的洛阳牛肉汤,喝着鲜美的牛肉汤,追溯当年的历史,越发感谢将这道美食发现而流传下来了人们。同时,也非常适合快节奏的现代人,美味、方便、快捷、经济实惠、营养搭配均衡。
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作为一家经营传统美食的餐厅,装修环境非常符合现代人的审美,明亮黄色的灯光本来就是促进食欲的颜色,投影壁画也是赏心悦目,一边悠闲的喝汤一边儿看着不断变化的投影也是很滋润哒!
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您可能会有些疑问,到底是如何的一碗汤,让我如此爱不释口?
牛三哥以牛骨熬汤,牛骨牛肉所采用的是国家地理标志产品南阳黄牛肉腿棒骨和牛精腱,加上祖传秘制配方,经过八小时慢火熬制,不加水,不留汤,限量销售。
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Duang~以白色的大海碗装盛着,质朴厚道,浓白泛着微微金黄色的汤汁,加上薄薄的牛肉,尝一口不加任何调料的原汤,清甜可口、香而不腻。然后加入喜欢的盐味、香菜等香料,口感咸、香、辣回味无穷,完成味蕾的飞跃。
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再配上酥脆可口的烧饼或者劲道儿的饼丝,一顿饭齐活儿,若是喝完汤觉得意犹未尽,老板免费添汤,喝到爽为止。
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除了让人回味难忘的牛肉汤,店里的菜品和小吃也是琳琅满目,价格公道,自助的选菜方式比看菜单图片更有视觉冲击力,美食尽收眼底。
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卤鸡爪,非常入味,酱香浓郁
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素鸡,煮的非常入味,补充植物蛋白
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八宝薯泥
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藕盒,酥炸八块,现炸现上,炸八块是当地特色小吃,鸡肉先腌制后酥炸的,香嫩入味,骨头上裹了锡纸防烫手,十分用心。
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玫瑰切糕,别说妹子了,把随行的汉子都“撩”的够呛啊,玫瑰花香侵入软糯的年糕里,怎能不爱呢?
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扣碗小酥肉,一碗分量不少呢
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西瓜酱炒凉粉,好奇特的名字,味道相当不错
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南阳蒸菜,蘸蒜汁儿吃,养生啊
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洛阳涮牛肚,麻辣鲜香,适合下酒啊
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玫瑰糖梨茶,比饮料养生多了,并不是很甜,玫瑰的香气与梨结合和很美妙
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最后以大家都非常喜爱的烤猪手和红柳牛肉大串收尾吧,猪肉烤的入味又脱骨软烂,红柳木烤的牛肉串还是头一次吃,牛肉烤得挺嫩的,完全不柴也不塞牙,回味无穷啊。
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吃完饭出来的时候外面已经排了40多号了,只为执着地和一碗汤,服务员说平时饭点也得排队,要来真得要请早儿啊。
推荐餐厅:牛三哥洛阳牛肉汤(五棵松华熙LIVE店)
地理位置:复兴路69号院2号华熙LIVEhi-up南区1层088号