http://i38.photobucket.com/albums/e137/qqqny/IMG_7209a1.jpg?t=1180063915槐花饺子" />
http://i38.photobucket.com/albums/e137/qqqny/IMG_7112a1.jpg?t=1180063966槐花饺子" />

这次没时间自己擀皮儿，用的是买的现成的皮儿（上海真味饺子皮，我觉得这个牌子的最好）。
http://i38.photobucket.com/albums/e137/qqqny/IMG_7146a1.jpg?t=1180064004槐花饺子" />
http://i38.photobucket.com/albums/e137/qqqny/IMG_7149a1.jpg?t=1180064020槐花饺子" />
http://i38.photobucket.com/albums/e137/qqqny/IMG_7157a1.jpg?t=1180064034槐花饺子" />

http://i38.photobucket.com/albums/e137/qqqny/IMG_7167a1.jpg?t=1180185963槐花饺子" />
槐花饺子是吃它的清香味，最好什麽蘸料都不要用，如一定要用就用一点点儿白醋好了。
http://i38.photobucket.com/albums/e137/qqqny/IMG_7169a1.jpg?t=1180064049槐花饺子" />
http://i38.photobucket.com/albums/e137/qqqny/IMG_7176a1.jpg?t=1180064071槐花饺子" />

原汤化原食， 再来一碗煮饺子汤。
http://i38.photobucket.com/albums/e137/qqqny/IMG_7198a2.jpg?t=1180064581槐花饺子" />

http://i38.photobucket.com/albums/e137/qqqny/IMG_7268aa1.jpg?t=1180064598槐花饺子" />