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明星动态立威廉長沙北京背後的故事 |
I don't take too much spicy food but many things in Changsha
and Beijing were quite spicy!It was still delicious and I hope to
train myself to be better at eating spice!
There was a bartender on board a boat who carved my
image using watermelon peel.I think that was
really cool and I think it took her a long time!
Thanks!
I tried to dry and keep it but it became soggy in 2 days so I
had to throw it away.
Lucky that I have pictures to show!
我不常吃辣 ,北京和長沙的食物都很辣,我覺得很好吃,
希望能學會慢慢吃辣.
再吃飯的時候有一位調酒師,用西瓜皮雕了一個我的臉!
我覺得很特別也很感動, 她應該花了很長的時間去雕刻.
吃完飯後我把它帶回家曬乾作為保存, 沒想到西瓜已經壞掉了!
很幸運的是我還有照片作紀念! 可以給你們看!

第一次吃蛇肉

牛蛙的辣又愛又怕

你看!是用西瓜皮雕刻的耶!

真的很有創意很漂亮!

給特別的調酒師


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