Raw-fried steam bread

介绍上海小吃生煎馒头

Vacationers traveling in Shanghai must taste raw-fried steam bread.It is actually Baozi,since local residents in Shanghai rarely eat steamed bread without stuffing.The bread is flaky and savory with thin skin.It looks small,but is full in shape and stuffed with sesame and chopped scallion pieces.

生煎馒头是游客在上海旅行必尝的食品。由于上海人很少吃白馒头，所以这种生煎馒头其实是生煎包子。生煎馒头底酥，肉香，皮薄。它个子虽小，形态却十分饱满，上面还撒有芝麻和葱花。

>steam bread[馒头]

>stuffing[n.填料，馅]

>flaky[adj.薄片的]>

>savory[adj.可口的]

>sesame[n.芝麻]

>chopped scallion pieces[葱花]