Delicacies of the State Banquet, Combination of the Catering Culture
国宴荟萃 中西合璧
——Mr. Qiu Weijie, the Chinese executive chef of the Radisson Plaza Xing Guo hotel Shanghai,

brings you delicacies of the state banquet
——上海兴国宾馆中餐厨师长邱伟杰为您带来国宴佳肴

Located on the Xing Guo Road in Changning District, the Radisson Plaza Xing Guo Hotel Shanghai,

an old but illustrious five-star hotel, has gained high reputation. This time, "You are the Chef" came

here for its superior Chinese-style delicacies. Mr. Qiu Weijie, the Chinese executive chef, has been

conferred many awards, including the honorary title of Shanghai Chef bestowed by China Cuisine

Association. Exquisite and elegant, savory and delectable, the dishes cooked by him faultlessly

integrated the quintessence of the western catering culture with the Chinese traditions, which

adequately demonstrated the chef’s solid culinary skills and extraordinary strengths, making you

immerse yourselves in the infinite charm of the state banquet.

Radisson Plaza Xing Guo Hotel Shanghai

The Radisson Plaza Xing Guo Hotel Shanghai situated in the heart of the consular high-end district,

monopolizing the unparalleled historic gardens which occupies an area of 7 hectares. Furnished with

central Vacuum system that averts secondary pollution, the Radisson Plaza Xing Guo Hotel was

conferred an honorary title of “The Real Green Garden Hotel”. With vogue and exquisite decoration

design, the hotel possesses 190 guest rooms, including 40 suites, all of which feature an air-

conditioning control system, HFT (hand-free telephone), coffer as well as Iron and ironing table, to

name just a few. Additionally, in each room, international film & television, news and sports channels

are all available to guests. Besides, the Shanghai accommodations are equipped with a writing desk,

free Internet access and voice mail for the convenience of our business travelers. The dedicated

administration department will provide guests diverse preferential treatments.

Minced cod ball

Ingredient: 5oogram Cod, 50gram Water chestnut, 50gram Mushroom, Several egg white, Chestnut

powder, Salt , Onion sauce & venerable

Directions:

1. Rinse cod. Peel and dice. Prepare all the condiments in advance for subsequent use.

2. Blend cod with salt, onion sauce & vingerale, egg white, water chestnut and chestnut powder. Fully

stir the mixture, and then put it into refrigerator.

3. Make mashed cod become ball and put into hot water wok.

4. Remove the cod ball from the hot water, then put them into clear soup, and add mushrooms. Stew

them with lid on for 7 minutes.

In the prosperous Shanghai, what is rare and commendable is that the Radisson Plaza Xing Guo hotel

Shanghai not only monopolizes the tremendous historic garden but also provides a tranquil oasis for

their guests. The serenity in the hotel keeps the guests far away from social uproariousness and leads

people return to the real nature, which is just like a land of idyllic beauty in the bustling metropolis.

With uncomparable geographic location and dainty landscape, the Radisson Plaza Xing Guo hotel in

Shanghai is an ideal place for you to invite your guests to enjoy a state banquet!

位于长宁区兴国路上的兴国宾馆是上海人非常熟悉的老牌五星级国宾馆。《洋厨房》剧

组此行则是为她同样出众的中式菜肴而来。中餐厨师长邱伟杰师傅曾经荣获中国烹饪协

会评定的“上海名厨”称号等众多殊荣，他烹饪的菜肴在中式传统上完美融合了西方饮食

文化的精髓，每道菜品都显得精致高雅，赏心悦目，口味绝佳，足以显示了这位大厨近

二十年的功底和实力非凡，让你充分感受国宴的无穷魅力！

上海兴国宾馆

上海兴国宾馆位于领馆区高雅地段，坐拥市中心独一无二的7万平方米大花园内，并配备

了避免二次污染的中央吸尘系统，被誉为“真正的绿色花园酒店”。酒店拥有190间客房，

包括40间套房，装饰风格高贵典雅，房内设有室温调节装置、免提电话、保险箱、熨衣

设备等，并可收看国际影视、新闻和体育频道。每间客房为商务客人提供宽大的写字台

、互联网接口和语音信箱，客房内提供免费上网，并有专设的行政楼层为客人提供多种

优惠礼遇。

菘茸鳕鱼狮子头
食材：鳕鱼、马蹄、菘茸、蛋清、栗粉、盐、葱姜汁

制作方法：
1. 鳕鱼去皮起肉，冲水，切成小粒。
2. 鱼粒加盐，葱姜汁，蛋清，马蹄粒，粟粉搅拌成鱼泥入冰箱醒发。
3. 醒发后的鱼泥制成狮子头入热水锅中定型。
4. 定型后的鳕鱼狮子头入清汤加菘茸，炖七分钟即可。

在寸土寸金的上海市区，像兴国宾馆这般坐拥偌大花园又闹中取静真是难能可贵，置身

其中犹如身处繁华都市的另一处世外桃源，让人远离大都市的喧嚣，回归大自然中，其

得天独厚的地理位置和优美的花园景观，是您宴请宾朋品尝国宴饕餮的理想之地！