Enjoy the Year of Rabbit
兔年大吉
         ——Mr.Michael Leibl, Executive Chef from Hilton Shanghai Hongqiao Presents a   Variety of Carrot Dishes
              上海虹桥元一希尔顿酒店行政总厨雷博曼先生呈现萝卜的多样做法

It’s the year of the rabbit, and talking of the rabbit we always think of the carrot, which is rich in Vitamin E and usually cooked in the common way at home. In this episode of You Are the Chef, we have Mr. Michael Leibl, the charming Executive Chef from Hilton Shanghai Hongqiao who makes cooking all fun and passionate. Five different western dishes with carrots he presents, easy for your whole family to try together with Mr. Leibl. Let’s enjoy the unique and nutritious Pork and carrot Stew and Caramelized Apple And Honey Crouton.

Hilton Shanghai Hongqiao
Hilton Shanghai Hongqiao hotel is another milestone for the global development of Hilton, welcoming multinational companies and business travelers from across the world. Set in Hongqiao district, surrounded by stylish shopping malls and entertainment facilities, the contemporary Hilton Shanghai Hongqiao hotel offers magnificent views of the city and is only 15 minutes from the Shanghai Hongqiao Airport, 55 minutes from Pudong Airport by car. Right next to Hongqiao integrated transport hub station, where top shopping malls, entertainment, consulates and villas gather, the hotel offers an extra pleasant surprise for golf fans with the adjoining 9 hole golf course across the street。

Pork And carrot Stew, Caramelized Apple And Honey Crouton
Ingredient:
Pork Neck , Bacon , Onion Shallot , Carrot , Celery , Red Apple 
Thyme,  Salt, Pepper Black, Green Apple Leek , Thyme Brioche Honey
Method:
1) Dice the meat, avoid fat only pieces
2) Brine cure the meat for 20 minutes finely dice onion, carrot and celery and red apple
3) Clean shallots, Leave in whole
4) Finely slice bacon sautee all ingredients and give color braise in the oven at 130c for 2 hours (or use pressure cooker) remove the thyme sticks to serve caramelize shallots and apple wedges and leek make croutons with brioche, toss with pepper and thyme honey, bake.

Using simple ingredients such as onion and green leek, the dishes are not difficult at all for beginners who want to learn western cuisine. Enjoy the interesting cooking process and start with Pork and carrot Stew and Caramelized Apple And Honey Crouton.

今年是兔年，人们一看得到兔子就想到胡萝卜，具有丰富维生素E的蔬菜。平时在家中人们只会用最普遍的方法来烹饪，这期洋厨房和《大酒店》的主角是上海虹桥元一希尔顿酒店行政总厨雷博曼先生，一个非常有趣的厨师，在他的烹饪过程中充满了热情和乐趣。本次他用胡萝卜这样简单的食材为原料制作出五种不同种类的西式菜肴，您和家人们可以跟着可爱幽默的雷伯曼先生一起制作一道味道独特又具有充足营养的“胡萝卜料理”——猪肉胡萝卜浓汤，焦糖苹果配蜂蜜面包丁

上海虹桥元一希尔顿
上海虹桥元一希尔顿是希尔顿全球发展的另一重要里程碑，酒店地处上海虹桥中央商务区，是上海最新的商业中心区域之一，吸引了众多跨国企业和商务游客。无论参加会议、商务往来还是观光旅游，上海虹桥元一希尔顿酒店都能兼顾客人便捷和奢华的需求。酒店交通便利，距离虹桥机场仅15分钟车程，距离浦东机场55分钟车程，紧邻虹桥综合交通枢纽，各类高端时尚购物中心、娱乐休闲设施，领馆别墅，高档商品住宅区近在咫尺。与酒店一街之隔的9洞高尔夫球场，也可以让高尔夫爱好者在繁忙的商旅之中一显身手。

猪肉胡萝卜浓汤，焦糖苹果配蜂蜜面包丁
原料：猪肉颈，培根，洋葱，青葱，胡萝卜，西芹，红苹果，百里香，盐，黑胡椒
青葱，绿苹果，韭菜，百里香，奶油，鸡蛋卷，蜂蜜。
制作方法
1）将肉切丁，去除，肉腌制20分钟
2）将洋葱，胡萝卜，西芹和红苹果切丁
3）清洗青葱和韭菜
4）将培根切片煸炒所有的材料，然后上色放在烤箱里煮2个小时，温度调到130c（或者用压力锅）,去除百里香的根部将焦糖洋葱，苹果丁和韭菜盛盘制作面包丁和奶油，鸡蛋卷，撒上胡椒和百里香，蜂蜜，进行烤制。

这道菜中包含韭菜、青葱这些中外人士熟悉的用料。从简到繁也比较容易上手，为想学习烹饪西餐的中国人打通了一条大道，提供了有趣而又丰富的烹饪方法。读者们就从这道猪肉胡萝卜浓汤，焦糖苹果配蜂蜜面包丁入手吧。