北京万达索菲特大饭店

联合利华饮食策划 发布2008春夏最新饮食趋势

Unilever Foodsolution China “Fusion of Health” 2008 S/S Food Fashion Show at Sofitel Wanda Beijing

  Story & Photos: by Unilever Foodsolution China

    世界最大的餐饮解决方案提供者之一——联合利华饮食策划，携食尚界最新的流行色彩，在北京举办了一场名为“健康·赏色·新食尚”的2008春夏食尚发布会，来自中国烹饪协会、中国烹饪协会西餐委员会、中国调味品协会的领导，以及作为中国美食创新餐饮代表的俏江南、大董、鹿港小镇等集团高层纷纷出席。所有与会者不但体验到了最in的食尚风潮，更见证了内涵丰富的中华料理，通过融合创新而臻至全新的美食艺术境界。这也凸显了联合利华饮食策划旨在推动中华美食文化，扶植饮食创新的“新艺厨尚创意食尚”全年计划已经初见成效。在这奥运将临的时刻，亦提前为传统的中华餐饮界迎接各国友人的到来进行了热身。

As one of the world's leader of foodservice business, Unilever Foodsolutions has entered China since 1994 and has been the food/gourmet trendsetter of Chinese cuisine. With the coming of 2008 Beijing Olympic Games, healthy diet has become the new theme of Chinese cuisine, just as the inspirational theme of Unilever Foodsolutions. Under the theme “fusion of health” of S/S season, Unilever Foodsolutions show various collections and chefs contributing his creativity, sense in art of gourmet, skills to present tasty masterpiece dishes to mass public. The food trend show including 5 collections, red for spicy sauce, green for health, yellow for vitality, blue for Unilever, metallic gold for premier. Distinguish media guests, top restaurant group CEO and famous chefs and gourmand are invited to enjoy the most creative and colorful gourmet experience. Bright and vibrant colors are the protagonist of 2008 S/S fashion trend. On behalf of various health elements such as blue, green, yellow, metallic gold and red, models dressed in T platform stunned all the guests at the scene. Faced with brand-new health food innovation, all the participants have a new understanding of traditional evaluation standards for Chinese food's color, smell and taste. Best interpretation is made to compare traditional Chinese cuisine with a new wave of innovations and breakthroughs throughout the fashion show atmosphere.