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(2007-04-03 16:23:43)半岛酒店集团隆重推出旗下首本食谱：《Naturally Peninsula – Flavours》
A Taste of Peninsula, with Launch of
the New Naturally Peninsula – Flavours
Cookbook
文/编辑：Seven
饪概念之中。
《大酒店》新闻点评：健康饮食原则如今被广为推崇，但能出版健康食谱将健康美食引入大众的酒店可谓是独创先河。此次半岛酒店集团出版的食谱特邀美食权威撰写，章节内容丰富，沿袭了半岛集团一贯倡导的健康美食概念，让您在家也可自己烹饪健康美食。如此用心的酒店，您必定不可错过。
The Peninsula Hotels’
“Peninsula Wellness” programme continues its global roll-out with
the release in November of Naturally Peninsula – Flavours,
the group’s first cookbook through its merchandising arm,
Peninsula Merchandising Limited.
With spectacular colour photos
by award-winning photographer Edmond Ho, an introduction by noted
Singaporean food authority Violet Oon and a foreword by Australian
restaurateur, author and TV personality Kylie Kwong, Naturally
Peninsula – Flavours is a stunning cookbook featuring over 70
recipes from individual Peninsula hotels throughout Asia and the
USA.
With chapters on Appetisers,
Soup, Fish, Shellfish, Poultry, Meat, Vegetables & Bean Curd,
Rice & Pasta, Desserts and Smoothies, recipes showcase dishes
created by The Peninsula’s global team of talented and innovative
chefs, and feature the newly-introduced Naturally
Peninsula cuisine offered at Peninsula properties
worldwide.
Naturally Peninsula is a
new food concept pioneered by the group, based on the guiding
principle that “To live well is to eat well”. It reflects the
creation of a variety of lighter and healthier dining options, with
each dish maintaining its own unique and pristine flavours without
compromise.
The Naturally Peninsula –
Flavours cookbook highlights diverse culinary styles united by
a common objective to showcase foods which are prepared naturally,
keeping in mind current lifestyle trends towards pristine flavours
and natural ingredients.
“An emphasis on wellness and
balance is the common thread that runs through these recipes; the
dishes reflect a lightness of flavour and of ingredients, of a
different approach to food – and what resonates most is the fact
that they represent a modern approach to dining with a focus on
today’s healthy food principles”, states Peter Borer, COO, The
Hongkong and Shanghai Hotels Limited, parent company of Peninsula
Merchandising Limited and The Peninsula Hotels.
Naturally Peninsula –
Flavours aims to embody the wellness approach
while promising many cooking and dining pleasures, and guests will
now be able to not only enjoy these healthy and
tasty dishes in the restaurants of The Peninsula
Hotels, but they will also be able to
recreate this unique Peninsula dining experience
at home” adds Borer.
Naturally Peninsula
cuisine is a cornerstone of The Peninsula Hotels’ global
“Peninsula Wellness” programme currently being introduced
throughout the group’s seven properties. Encompassing wellness in
all forms and embracing the five senses for guests both during
their stay and beyond, the programme includes a partnership with
internationally renowned spa consultancy ESPA for select Peninsula
spas, CDs of Asian-inspired relaxation music, the Simply Peninsula
range of bath and body care products, Naturally Peninsula
cuisine and the appointment of a Guest Nutrition
Advisor.
Naturally Peninsula -
Flavours costs HK$ 390 (US$ 50) and is available at all
Peninsula Hotels, online through The Peninsula Boutique at
peninsulaboutique.com, at amazon.com and
marshallcavendish.com, as well as at major English language
bookshops in Beijing, Hong Kong, Malaysia, Philippines, Shanghai,
Singapore, Taiwan and Thailand.
Comments from “Grand Hotels”:
Popular as the principle of a healthy diet is nowadays, it is a
pioneering job for a hotel to publish a healthy diet cookbook to
spread the idea in the public. The Peninsula Group has invited
authorities to write the book, whose enriched contents, filled with
the healthy diet concept advocated by the Group all the time, allow
you to cook nutritious and tasty dishes at home. Such a caring
hotel should never be missed out.
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