翡翠36举办上海首次珍藏版佳酿晚宴
ULTIMATE RARE VINTAGE WINE DINNER AT JADE ON 36 SCORES A FIRST
IN SHANGHAI
2006年1月中旬，浦东香格里拉大酒店在上海首次举办了珍藏版佳酿，联袂翡翠36餐厅及酒吧主厨Paul
Pairet的独特创意美食，推出了顶极
“珍藏版佳酿晚宴”。来自世界各地的10位顶极鉴赏家共享了难忘的美酒珍馐之夜。这次前所未有的美食体验开辟了上海美食的新纪元，呈现了前所未有的奇妙旅程。
一个现代，时尚及融合中华上海特色的餐厅及酒吧－翡翠36，拥有已被Conde
Nast Traveler, Travel & Leisure and
Newsweek等杂志认可的；经常被苛刻美食家如Alain
Ducasse等人高调赞扬的先锋派天才厨师Paul
Pairet。翡翠36的佳肴是世界各地传统烹饪方式和新颖的，不断创新的技术交织下的产物。Pairet创造的口味和质感新颖却又熟悉，不同寻常却又互相协调......
Pudong Shangri-La, Shanghai
embraced the new year with style while scoring yet another
‘first’, with its ULTIMATE RARE VINTAGE WINE DINNER, held
in mid-January. Complemented with the innovative culinary creations
of Paul Pairet, chef de cuisine of the Hotel’s
internationally-recognized Jade on 36 Restaurant & Bar,
it was an unprecedented evening savoured by ten connoisseurs, most
of whom had flown in from around the world, specially for this
occasion. It was definitely an outstanding
first. Even for a city as progressive as
Shanghai.
A restaurant and bar as
modern, cosmopolitan and yet as Chinese as Shanghai itself, the
recently opened Jade on 36 – which has already been recognized in
Conde Nast Traveler, Travel & Leisure and
Newsweek - features critically acclaimed Chef de Cuisine
Paul Pairet, whose avant-garde talents are frequently mentioned in
the same breath as those of giants like Alain Ducasse. Dishes at
Jade on 36 are influenced by a multitude of culinary traditions
from around the world, in partnership with new, often revolutionary
techniques. Together, they create tastes and textures that are
innovative, yet familiar; unusual, yet harmonious. For this
ultimate dinner, Paul Pairet has created an extraordinary epicurean
journey that highlighted his skills and ingenuity......
加载中，请稍候......
加载中…
