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Michael Ho, one
of the top 10 well-known chef in Singapore, has been appointed the
chef of Redezvous Merry Hotel. He used to be the chef of former
presidents of Singapore such as Wee Kim Wee and Ong Teng Cheong. He
is the favorite chef of many Hong Kong Celebrities and Singapore
Government Officials. His signature dishes include “Braised
Australian Fresh Whole Abalone in Oyster Sauce”, “Braised Soon
Hock Fish in Clay Pot” and “Braised Superior Shark’s Fin
Soup”.