charming的海外厨房---冰皮月饼(2)花样年华
标签:
美食冰皮月饼 |
分类: 海外厨房 |
http://s12/middle/4904661dgb53068ea9a5b&690
上次做了三种混色的如玉版,今天又做了花色版,
配方见第1集,那个配方我不断改进,能保持3天软软QQ,
颜色用的是果冻粉JELLO,
分别用一小团揉进果冻粉,取一小块颜色的面团放在花型的位置,
再放入大的面团,我压,我压,我压压压
兵器如下:
http://s5/middle/4904661dgb53062aba734&690
http://s7/middle/4904661dgb53062bafc66&690
http://s1/middle/4904661dgb53062bb2400&690
http://s15/middle/4904661dgb53062caa62e&690
http://s7/middle/4904661dgb530660359d6&690
http://s4/middle/4904661dgb53065f3f7f3&690
http://s13/middle/4904661dgb53065f3c05c&690
http://s1/middle/4904661dgb53062cab140&690
http://s14/middle/4904661dgb5306f6da24d&690
http://s9/middle/4904661dgb53066036f38&690
http://s14/middle/4904661dg7884d74be3ad&690

加载中…