最近有空，我在研究凯郡文化，凯郡食物。 凯郡人是加拿大法籍人，18世纪跑到现在的路易斯安那州。Recently I’ve been learning about Cajun culture, especially Cajun food. The Cajuns are of French Canadian descent, moving to present-day Louisiana in the 18^th century.

 http://s4/middle/4532c70cgb909dada1093&690food 凯郡菜" TITLE="探究Cajun food 凯郡菜" />  ----〉（辣的）小龙虾盖饭

美国南方菜可以分成辣和不辣的种类。东南食物比较淡 （好比江浙，广东菜）；美国中南，西南菜比较辣（好比四川，湖南菜）。Generally speaking, the cuisine of the American South can be categorized into non-spicy (Georgia, the Carolinas) and spicy (Louisiana, Texas, Arizona). I think the Southeastern regions of the US are non-spicy, similar to the cuisines in Jiangsu, Zhejiang and Guangdong. And South Central and Southwestern regions tend to have spicier dishes, similar to the spiciness of Sichuan and Hunan. 有意思吧！

 http://s2/middle/4532c70cgb909e4887751&690food 凯郡菜" TITLE="探究Cajun food 凯郡菜" /> ----〉Tabasco 塔巴斯科辣椒

Cajun 人住在中南部，又靠河口和海湾，所以传统的菜包括许多虾类，蟹类，蚝类。多数都加凯郡式辣椒酱。The Cajuns moved to the South-Central region, and live near bayous and the gulf waters. Consequently, their food has a lot of shellfish like shrimp and crayfish, crabs and oysters—to list a few. 当然，也有很多其他的主菜（鸭，兔，鱼）， 说不完。Much of the Cajun cuisine has Cajun-style hot sauce, known as Tabasco sauce—made of Tabasco hot peppers. 凯郡人不算有钱，但他们很重视吃（跟喝）。

有机会的话，爱吃辣的网友不妨尝一尝正宗的凯郡菜！怎么说呢--我感觉在很多方面凯郡菜的口味有一点像中国的闽南菜（炸蚝仔，炒虾酱等味道）,然后加上辣椒。。。If you like spicy food, you should definitely try authentic Cajun food some time! In many ways, the palate of Cajun cuisine is like Southern Fujian cuisine, only with hot peppers in it!