用一次性筷子制作笋干

转帖自http://shehui.daqi.com/bbs/00/2584766.html

没有亲自尝试，故不知道此技术的真伪优劣

http://www.beileidaole.com/attachments/0904/e659315f501727ae6a11d3a2644e3852.jpg

2元一把的一次性筷子，取中截断

http://www.beileidaole.com/attachments/0904/f395f6fc722e69fc77463a756c0edd11.jpg

http://www.beileidaole.com/attachments/0904/f2031846d6e0d29938bd85f5f7375b34.jpg

加高度白酒浸泡2-3天后再加入盐、糖和酱油着色

如拟降低制作成本，可直接用甲醛或酒精浸泡

http://www.beileidaole.com/attachments/0904/f0514de084af08135a6fbb105d23c407.jpg

小火炖煮

http://www.beileidaole.com/attachments/0904/cfe765e096b56abb8ba3e5cd17454e42.jpg

起锅后装瓶封盖静置

http://www.beileidaole.com/attachments/0904/7300fc4eb14a8a77e56f49ba64f6712c.jpg

直到汤汁吸干后

http://www.beileidaole.com/attachments/0904/b966c6ed612b2f5a1699ec08573563c9.jpg

取出备用

http://www.beileidaole.com/attachments/0904/567f62dc3500183b9bddc632ecdd9a32.jpg

参照真笋干一样的方法烹调成佳肴美味

当然别忘记按照真笋干收取菜金