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A cooking recipe includes a list of ingredients and a set of instructions. Its purpose is as a culinary guide for a specific food or dish.

烹飪食谱包括食材表及一套教学指示。它的目的是作為特定食物或菜餚的烹飪指南。

Here is a borscht recipe for 10 servings: 16 ounces of pork sausage, 3 medium beets (peeled and shredded), 1/2 medium head cabbage (cored and shredded), 8 ounces of diced tomatoes, 3 carrots (peeled and shredded), 3 medium potatoes (peeled and diced), 1 medium onion (chopped), 6 ounces of tomato paste, 1 tablespoon of vegetable oil, 3/4 cup of water

以下是10人份的罗宋汤食谱：猪肉香肠16盎司、中型甜菜根3个（去皮、切丝）、中型高丽菜1/2颗（去心、切丝）、蕃茄丁8盎司、红萝卜3根（去皮、切丝）、中型马铃薯3个（去皮、切丁）、中型洋葱3个（切碎）、蕃茄糊6盎司、1汤匙的植物油、水3/4杯

1. Crumble the sausage into a skillet over medium-high heat. Cook until no longer pink. 2. Fill half a medium sized pot with water and bring it to a boil. Add the sausage and cover the pot. Return to a boil. 3. Add the beets, and cook until they have lost their color. 4. Add the carrots and potatoes, and cook until tender (about 15 minutes). 5. Add the cabbage and tomatoes. 6. Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. 7. Stir in the tomato paste and water until well blended. Transfer to the pot. Let it stand for 5 minutes.

1. 将香肠切碎，放进以中火加热的煎锅中。煎至香肠肉不再呈粉红色。2. 在中等尺寸的煮锅裡装半锅水，然后把水煮沸。放入香肠肉后盖锅。继续煮至水再沸腾。3. 加入甜菜根，将甜菜根煮至顏色消失。4. 加入红萝卜与马铃薯，煮至熟软（约15分鐘）。5. 加入高丽菜和蕃茄。6. 油在煎锅裡以中火加热。放入洋葱，并将之炒软。7. 将蕃茄糊和水加入，搅拌至均匀。移入煮锅中。在火上静置5分鐘。