It could be the key to losing weight while also keeping blood sugar levels steady, researchers at Lübeck University in Germany said. Their study found filling up in the morning boosts a metabolism (新陈代谢) process known as diet-induced thermogenesis(DIT). DIT refers to the number of calories the body expends to heat the body and digest food. It was shown to be twice as high for those who ate more at breakfast than at dinner. On the other hand, a low-calorie breakfast increases appetite(食欲), especially for sweets, the researchers admitted.

The findings published in the Journal of Clinical Endocrinology and Metabolism were based on a laboratory experiment of 16 men. They consumed a low and high calorie breakfast and dinner one day—and then vice versa (反过来) on another. The study also showed increases in blood sugar and insulin concentrations, caused by eating a meal, was reduced after breakfast, but not so much after dinner. The results also showed eating a low-calorie breakfast caused sweet desires with a higher appetite. This suggests those saving all their calories for the end of the day may face consequences because they snack more.